>be me >have 6 overripe bananas >decide to make banana bread >recipie calls for 3 bananas, so double everything, might as well make more and save some for the week >last time i made banana bread i forgot to grease the pan and it stuck BAD. >batter is a little thick, go to fridge to get some milk and butter to grease the pan with >grease loaf pan and add milk to batter to thin it out >this is a lot of batter >loaf pan isn't that big, and i don't want to make two batches >decide to try making it in a 12x16 pan and cut it into bars >dump batter in >mfw gently pushing batter into pan and realizing i didn't grease it.
Only time will tell how much i fug'd up. It's baking now.
Carter Peterson
>read online about someone who enjoys a little salt on their oatmeal >decide to make a savory oatmeal >made some ungodly concoction >can’t remember exactly what I put in but I know it involved soy sauce >fuckingrepulsive.webm >gf will bring it up from time to time just to remind me of my regrets
Cooper Sanchez
8 years old. I cook rice for my mother, saute vegetables and meat. Snuck a few drinks from Father's cabinet, he gone visiting family, mother wasn't feeling well. I forget rice when cooking vegetables and meat. Burned rice smell in house. Mother come out very angry and beat me for wastes. Now I am man and drink when cooking. Is spared now when I drink when cook. Parents visit and I drink after cook.
William Bell
>get really drunk >really drunk >i want beignets >look up recipie online >people just deep frying biscuit dough, ok >have ancient frozen biscuit dough in back of freezer and a pot of oil i fried fish in the night before >turn stove on to heat oil >use microwave to thaw dough >half ends up melted, half still frozen >goodenough.png >drop dough in oil >oil isn't anywhere near hot enough, not much happens >"beingets" come out soaked in grease throughout and the surface is filled with tons of little blackened pieces of fish fry
It tasted almost exactly the way i remember airports smelling in the 90s, a weird combo of cigarette smoke and jet exhaust. I ended up naming it "airport sand" due to it's taste and texture.
Aaron Kelly
Is your last name nguyen by any chance?
Jordan Green
It is very common names. I know few people. You never forget mother. She beat sense in many children, even not hers.
Joseph Gray
>be me Who the fuck else would you be?
Jackson Jackson
THEY DIDN'T STICK TOO BAD!
I could be
Lucas Nelson
Tyler Durden
Chase Gonzalez
>Be me back in college >Was living in an upperclassman apartment by myself over winter break (I was doing an internship at the time, so I could stay in the building) >Had myself a slow cooker, but very little food or money >Found some frozen meat that my Dad gave me when I saw him during Christmas >Decided fuck it. Making tacos >Throw the frozen meat in the crock with taco seasoning and canned tomatoes >Checked on it several hours later and found a disgusting greasy mess >MFW it turned out the frozen meat was bacon >It came out in nasty little meat strings >Couldn't even eat it >Threw it away and felt like shit
Joseph Brown
>oh my sweet baby jesus you can make a kind of cheesecake in a rice cooker >nice and simple >all these qt's on the youtubes have slightly different rice cookers >mine only has a glass lid >no timer >was cheap as fuck >eh what's the big deal it's a rice cooker >mix everything up, throw it in, hit cook >after like 10 minutes goes to warm >definitely not cooked >eh I'll just lock it on cook with this weight thingy until it's done >20 minutes later >still not done, smells a bit burnt >I'll just leave it a bit more, can't be _that_ burnt >another 10-15 minutes >well it's done >rice cooker bowl has like 1 cm of burnt cheesecake stuck to it >can barely get the burnt cheesecake out >rice cooker unusable anymore >threw half the cheesecake out kinda felt like shit, I hate throwing food away now I have a proper rice cooker (multicooker even) but too afraid to try it again ;__;
>pic related >my new one >cute as fuck
Aiden Walker
Post pics
Thomas Foster
>proper rice cooker >not crafted in nippon
are you even trying?
Xavier Watson
b-but user those are fucking expensive over here
I couldn't go all the way, not gonna put 200 euros in something I might fuck up again
Wyatt Sullivan
>college days >barely any food left and out of budget >boil some tagliatelle in red forest fruit tea >make a strawberry jam cream sauce >turned out as expected but not beyond disgusting, too hungry too leave it anyway >wonder what else i could throw in there >add some salt >fucked up, instantly inedible >proceed to eat so i wont pass out anyway
Henry Harris
pic related is the risotto that just finished cooking it's bretty good I kinda like this thing, I also fried some stuff for the risotto in it, so now I don't have to wash another pan yay
>i guess this was my entertainment for the weekend >back to feeling bad for me
Juan Morgan
Sorry but that looks like really bad "risotto".
Jackson Thompson
>thought that a bulb of garlic was what people meant when they said a clove of garlic
That spaghetti sauce tasted like shit.
Michael Evans
>Not having a sushi rice or okayu setting. Not even brown rice setting.
Christian Rogers
Indeed it's not much of a looker Is it better if I call it pilaf or something?
I kinda like it anyway
Elijah Cooper
>be me >back when I was like 15 >oh the burger place forgot my grilled onions so i'll just grill em myself >cut em like that fucking webm you see every time >put em on the stove >nothing else >just fucking bare onions against a hot pan >I guess Ill just leave em >come back five minutes later >half of them are burnt, literally black edges >put that shit on my burger anyways because I think I'm an expert chef It tasted like shit ok, thats it, it tasted like fucking shit
Owen Thompson
Yeah that would be more of a pilaf. A risotto has ample amounts of butter and cheese in it.
Still looks gud tho.
Jackson Hernandez
Or you could make cheesecake in an oven like someone who isn't a degenerate
Dylan Scott
>who isn't a degenerate "Where do you think we are?"
