So Veeky Forums, what's the weirdest/best/worst/otherwise notable food you've eaten that wasn't made from a concrete recipe and was still edible? Provide images, if possible. I'll start.
>My friend came up with a thing. >I call them "hash whites." >Sort of like hash browns, but made in the microwave, and more shit.
Here's the "recipe," as far as I can tell, for those interested. >Get potatoes. My friend usually uses 2 or 3, but I suppose you could use as many as you wanted. >Wash and peel the potatoes. >Next, cut the potatoes into little pieces, as in really little pieces. >Put the cut-up potatoes on a plate, and spread it into a decently thick layer. >Add salt, pepper, butter and whatever else to taste. >Put in microwave and nuke it on "High" for 2 minutes.
IMO, this stuff is edible, but, I wouldn't eat it if I had other options. That image is COOKED hash whites.
Nathan Ramirez
Oh, also, when the butter melts, it dissolves some of the salt. The it evaporates off, and you get the bottom of the hash white coated in a fine layer of salt crystals.
Carson Butler
>"My friend" >named it >I wouldn't eat it if i had other options
you sick bastard, there is no friend, is there
Liam Butler
...
Carson Hill
>dipping peanut butter sandwiches in milk
Jaxon Brown
You just made microwaved potato.
Juan Wilson
Poppy Seed Chicken
>Take one whole chicken >Lightly brush it with vegetable oil and sprinkle it with salt >Put it in a roasting pan with lemon juice and finely mixed garlic >Bake chicken as usual, but take it out 30 minutes before it's done >Brush it with melted butter >Cover the chicken with poppy seeds >Cook another 30 minutes
It's so crispy and the seeds add a delicious crunch.
Adam Russell
I put liquid smoke in my pancake batter. Does this count?
Jace Murphy
Weird? I guess lately that time I pushed brazil nuts into jalapeno poppers was odd. I liked the extra crunch/snap and the added flavor.
Notable? I started putting pork/beef combo together with cream of celery and fajita spices and then threw rice on top of that and then cooked an egg on top of that. I found it incredibly pleasant.
Michael Green
Olive tajine. >Put 4 peeled and diced zuchinis, 2 stalks of celery, 6 big carrots peeled and diced and a can of olive in pressure cooker. >Barely cover with water >Add spices I use pepper, thyme, rosemary and salt >Pressure cook that shit >Put in tajine dish (zucchinis first, mash them in the bottom, rest on top) >Put as much broth as possible in there, keep the rest (it's pretty good broth, you can use it as veggie stock) >Cook in the oven for as long as possible (minimum 4 hours) Eat with semolina or rice. If you don't want to keep it vegetarian, lamb meat goes with this best.
