So Veeky Forums, what's the weirdest/best/worst/otherwise notable food you've eaten that wasn't made from a concrete recipe and was still edible? Provide images, if possible. I'll start.
>My friend came up with a thing. >I call them "hash whites." >Sort of like hash browns, but made in the microwave, and more shit.
Here's the "recipe," as far as I can tell, for those interested. >Get potatoes. My friend usually uses 2 or 3, but I suppose you could use as many as you wanted. >Wash and peel the potatoes. >Next, cut the potatoes into little pieces, as in really little pieces. >Put the cut-up potatoes on a plate, and spread it into a decently thick layer. >Add salt, pepper, butter and whatever else to taste. >Put in microwave and nuke it on "High" for 2 minutes.
IMO, this stuff is edible, but, I wouldn't eat it if I had other options. That image is COOKED hash whites.
Nathan Ramirez
Oh, also, when the butter melts, it dissolves some of the salt. The it evaporates off, and you get the bottom of the hash white coated in a fine layer of salt crystals.
Carson Butler
>"My friend" >named it >I wouldn't eat it if i had other options
you sick bastard, there is no friend, is there
Liam Butler
...
Carson Hill
>dipping peanut butter sandwiches in milk
Jaxon Brown
You just made microwaved potato.
Juan Wilson
Poppy Seed Chicken
>Take one whole chicken >Lightly brush it with vegetable oil and sprinkle it with salt >Put it in a roasting pan with lemon juice and finely mixed garlic >Bake chicken as usual, but take it out 30 minutes before it's done >Brush it with melted butter >Cover the chicken with poppy seeds >Cook another 30 minutes
It's so crispy and the seeds add a delicious crunch.
Adam Russell
I put liquid smoke in my pancake batter. Does this count?
Jace Murphy
Weird? I guess lately that time I pushed brazil nuts into jalapeno poppers was odd. I liked the extra crunch/snap and the added flavor.
Notable? I started putting pork/beef combo together with cream of celery and fajita spices and then threw rice on top of that and then cooked an egg on top of that. I found it incredibly pleasant.
Michael Green
Olive tajine. >Put 4 peeled and diced zuchinis, 2 stalks of celery, 6 big carrots peeled and diced and a can of olive in pressure cooker. >Barely cover with water >Add spices I use pepper, thyme, rosemary and salt >Pressure cook that shit >Put in tajine dish (zucchinis first, mash them in the bottom, rest on top) >Put as much broth as possible in there, keep the rest (it's pretty good broth, you can use it as veggie stock) >Cook in the oven for as long as possible (minimum 4 hours) Eat with semolina or rice. If you don't want to keep it vegetarian, lamb meat goes with this best.
Lincoln Phillips
coconut butter, honey, and banana sandwich with toasted bread. with some cinnamon if i feel like it.
I make lots of weird shit that looks weird sometimes but tastes good. i cant even remember what else i might have made but i remember family commenting on how "creative" i am with food.
Aaron Clark
This isn't cooking, sorry
Oliver Rogers
Been thinking the next time i make hash browns im gonna do this
>cook bacon >use bacon fat to the hash browns >chop up bacon then add it to hash browns at the end
Jace Hughes
looks top tier comfort food
doesn't it taste burned and shit?
i thought everyone did this
Adam Rogers
i have never seen it before. but i was also thinking of putting it in a wrap with mayonnaise. god damn i love mayonnaise with potato.
Luis Taylor
Not burned at all my man. You should cook try it sometime.
Christopher Hernandez
>get a hoagie bun >put canned spaghetti in bun >put hotdog in bun >top it off with a slice of american cheese >bake
Ethan Miller
>canned spaghetti
Camden Hill
I pour boiling vinegar infused with cumin and basil over onions, ginger, garlic and some hot sauce
I don't even know what to call it but it's fucking delicious on sandwiches. Onion ginger relish I guess
Jeremiah Clark
My new favorite food is something extremely simple I have come up with:
First you flatten minced meat into a disc on a frying pan. Fry for ten minutes, flip over, add pepper and fry five more. Take a full cheese, and you are ready to start eating.
For each mouthful, cut a slice of cheese and a piece of meat small enough to wrap in the slice. Eat, enjoy and repeat.
Pic unrelated, it's a pizza I made without reading any recipes.
Wyatt Evans
Sounds good
Justin Bell
Literally just made this, and am currently eating it.
>diced pork >chopped onions (yellow and green) >chopped mushrooms >salt, pepper, garlic powder, a bit of lemon juice, and some maple syrup because I thought "fuck it" >throw that shit in a pan and sautee, let it cook >say to myself, "Bro, let's get some starch in this" >take out some hashbrowns and break them apart, add to the pan >alternate between cooking and dancing
Now, I'll be straight up, it sounds god awful, it looks not that great, but it smelled wonderful and tastes alright.
Also, if you haven't picked up, I have absolutely no idea what I was doing. I'm just a hungry college man with ingredients in the fridge.
Owen Carter
Do you have asperger's?
Wyatt Miller
Pic related
Daniel Cook
Make tea Blend berries, fruits, lemon juice mix and freeze until it starts to form ice drink.
Kevin Martinez
Hey I have a friend who makes some great Hash White as well.
My salmon surprise: >Two cans of skinless/boneless salmon, cooked in olive oil with black pepper and turmeric >1 cup brown rice >1 bag of frozen spinach (obviously cooked before addition) >Mix salmon/rice/spinach with lime juice, 1/2 stick butter, A1 sauce, and parm I know its pleb but its so satisfying to eat, really picks me up, and this seems to be a good size for two meals worth.
