Wat up Veeky Forums?
I am making a modified Sacher Torte using a recipe on epicurious for my spouse's birthday. Will post live updates. Hope you can join me.
Wat up Veeky Forums?
I am making a modified Sacher Torte using a recipe on epicurious for my spouse's birthday. Will post live updates. Hope you can join me.
First I made a piece of paper for my cake pan (pie pan) and set the oven to preheat to 350
Buttered the pan and paper (on both sides) generously and sprinkled some flour on
Melting 4.5 oz of chocolate. I think I will use a little extra.
Good luck OP, is sacher torte difficult to make?
I put some heavy cream in to keep the chocolate moving
This is gonna end up being a 'go 'za isn't it?
Butter doesn't want to go smooth. Will warm it a bit in the over.
Not sure friend. Never tried this before.
If that means pizza to go, I'm sure my spouse won't object.
Butter cooperating
Separated 6 large eggs. Will add yolks 1 by 1 to the mixture that is now 1/2 cup confectioners sugar and 1/2 cup plus 1 tbsp butter.