>everything is coated in some kind of super-ballistic aramid fiber that clumps up in your throat, threatening asphyxiation >actually tastes like rat meat except at least rats are somewhat intelligent thereby conferring some intelligence to the person eating the flesh >the part without the ballistic vest is still tough as fuck and tastes like dirty socks unless you blast it with strong herbs and an entire container of salt Remind me why people in developed countries stopped eating lamb? Oh right, because it's shit.
Every time I see a bearded hipster loading up his grocery cart at Whole Foods with lamb that he thinks is real fucking fancy, I laugh my ass off.
Lamb is one of those things where it's considered a mark of good breeding to like it, probably because it says you're supposed to eat it in the bible or some shit, so no one is willing to admit that it's garbage. These animals are only good for their fur, nothing more.
Logan Roberts
How do you know what rat meat tastes like, OP?
Tyler Gray
you're talking about mutton
if you get proper lamb in a real country it's actually good
Benjamin Russell
Americans need to be rangebanned.
Ryder Fisher
Here's a tip-
If you live in the US DO NOT EAT imported lamb from New Zealand or Australia. Get it locally.
Nothing against either country but by the time their lamb gets through customs it is sour and disgusting.
Liam Allen
>sour and disgusting Never noticed. I eat lamb somewhat regularly because I can get it fucktardedly cheap. Less than beef, even. I can get lamb's breast for $2.49/lb but beef brisket costs over double that. I just wish American butchers and/or abatoirs didn't trim so much fat from the lamb. I love me some lamb tallow and since I can't buy it here, I have to make it myself.
You're baiting, of course, but if you don't like lamb or mutton or goat or any other meat, no one who actually matters as a person will look down on you for it. They might look down on you for throwing a tantrum about disliking something but not for your distaste for it itself. Eat what you like, comforted in the fact that, being in a country with internet access, it's unlikely you'll ever be in a position where you'll have to eat what you don't.
Ryder Ross
The tallow is almost completely trimmed off when it's imported. Which fucks up the preservation.
Legitimate butchers don't pull that shit up you get what you get when it's on import.
Thomas Jackson
*tips*
Robert Evans
How do you trim tallow from lamb when there's no tallow on lamb to begin with? Do you think tallow is the same thing as lamb fat? You do, don't you?
Jack White
Fuck of ya cunt.
Lamb is fucking delicious, its basically our national meat, look up Australia day lamb adds on youtube.
