2016

>2016
>using salt
I seriously hope you guys don't do this

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>ingredients: 90% salt, 10% chemical reagents

Sure we aren't

This sad sack hasn't committed suicide yet?
I looked for a torrent on his new cooking show. But couldn't find it anywhere. There must be zero interest.

He shall not be igknorred!

baby boomer pls go

You may ask, why do I season my water with Knorr® Chicken Stock Pot™... and not salt? And the reason why is because Kno®® Chicken™ St®ck™ P®t™, makes your pasta taste better, than salt. You should try it.

I do like watching his videos, but line killed me. The rest of the video is easy and simple to follow.

I kicked that dude right in the face - with my fist.

>cooking without salt
shiggydiggydoo

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