What's Veeky Forums's prefered Chinese take out dish?
Chinese Take Out
Love Chinese spare ribs and sesame chicken. Easy shit that's hard to fuck up.
Fried Dumplings 4 lyfe
At least 1 egg roll, preferably two. Pork fried rice, sweet and sour chicken and won ton soup with lime juice squeezed into it
Chicken wings
Moo Shu Pork.
what's something that's sweet and sour but that has the texture of and a sauce like general tso's chicken?
For the Meal
- General Chen's Chicken, Extra Spicy
- House Special Lo Mein (Pork, Shrimp and Beef is the House Special
- 2 Egg Rolls
For Snacks Later
- Chicken Pot Stickers
- Chinese Sticky Ribs
Also forgot to add, the place I order from is next to a pet store, so you can play with your food before you eat it
What exactly is that anyway?
Singapore chow mein, salt and pepper chips, curry sauce
My local Chinese place does their orange chicken pretty similar to classic General Tso's.
The sauce is a little sweet and a little tangy from the orange. The chicken is fried and tossed in the sauce.
I like all the deep fried chicken dishes but sesame chicken is my favorite.
For appetizers, crab rangoons and chicken/beef on a stick are great.
Egg foo yung
Big order of Sweet n Sour chicken (i know some place that puts pineapples in that shit, makes me want to kill myself) with pork fried rice, lo mein, a few spring rolls, and 2 orders of crab rangoon.
Usually lasts me like 2-3 days (the chicken runs out of like 1 and a half though, the sides are always a lot bigger).
I love good fried rice.
Hot and sour soup too. And maybe some salt and pepper sui mai
Mapo tofu
Its spicy szechuan pepper beef tofu
Pepper steak, side of fried rice, and a spring roll. Dump hot mustard all over everything. Demolish.
Springfield style cashew chicken
general tso's
trick question?
sweet and sour chicken..
Been ordering boneless spare ribs w/ pork fried rice a lot lately and Ho Lee Fuk is it good
Never had Chinese spare ribs before, I'm gonna have to try it next time I get Chinese food.
>sweet and sour chicken
that's never covered in sauce whenever I get it, it's always like pic related
I want general tso's chicken but sweet and sour
it's onions mushrooms scrambled eggs bean sprouts and maybe one other kind of vegetable and pork stir fried and wrapped in a thin chinese pancake with plum sauce
fuck I haven't had it in ages now I'm getting hungry
>classic image.jpg
Special rice
Black bean beef and
Honey soy chicken.
No, don't. They're fucking garbage and I don't know how people enjoy them. They're nothing but gristle, fat and bone. There's almost no meat on them whatsoever since they're the tiny, shitty bits of rib that get taken off a regular rack. Chinese people love 'em because they're like dogs and enjoy gnawing on bits of carcass but normal human beings OUGHT to find them repulsive.
depends on the place
I try to go to szechuan places mostly and generally like everything szechuan inspired, I cook similar things myself a lot also
pic is one of my szechuan favorites, chicken with fresh and dried peppers
If I'm at a different kind of restaurant anything deep fried is usually a safe bet, my favorites have been the places that have deep fried their hunan chicken but that's not the common way to prepare that -- there's also a place I go to just for fried rice if I feel like that
God i love szechuan but hate chilli, its terrible man