I'm not falling for it. nice try

i'm not falling for it. nice try

Other urls found in this thread:

en.wikipedia.org/wiki/Kaszanka)
en.wikipedia.org/wiki/Kasha)
twitter.com/SFWRedditGifs

More for me then.

that looks fucking disgusting, but if it tastes like beef I would try it if gordon ramsay made it for me. he would do it the correct way.

does it taste like metal?

Yes, very iron-ey.

fucking disgusting

>dad left the burgers on the grill too long again

Modi is one hardcore motherfucker. Got damn.

thought that was that mosquito burger

same here

ew is it supposed to be burnt? thats fucking disgusting! I bet he just slaps some meat on the stove, burns it, and cookie cuts it to make it look like that

its blood sausage

holy shit. are you all jews or muslims?

I honestly dont get how adult people can act like this towards a classic food item.

In Poland & Germany they would make fun of you if you act like this over some fried blood sausage.

>I honestly dont get how adult people can act like this towards a classic food item.
>In Iceland & Norway they would make fun of you if you act like this over some sheep head.

and a few other countries too. I admit i dont like things with eyes on my table but i love beef and definitely would try this.

why would I eat hard blood if I didn't need to

Looks pretty delicious

>Implying I wouldn't eat that
>I'm Not even Scandinavian

It's just meat you fucking faggot. You ever eaten mutton before?

Fucking this.

Lying cunt.

Fucking moron.

Worse they are all Ameriblobs.

The only real question here

Because it tastes good

I must disagree with you

It tastes like meat or haggis a bit with a sort of rich taste to it

It's really inoffensive, I just think we have a bunch of limp-wristed faggots who don't like the 'idea' of it.

why not just eat meat then?

It has it own unique flavour and texture which is nice and worth having for its own sake.

yeah let's fucking eat nothing but unseasoned meat everyday and steamed vegetables NO FLAVOUR ALLOWED HERE

You are being unusual.

I'd say being stupid is normal for americucks

never had it. i want to buy some for an authentic english breakfast. where do they sell it? butcher shops?

I'd say you do not know Americans very well.

a) It's mostly cereals & fat, no blood
b) There's blood in meat, even when it's cooked. You already do eat cooked blood.

>no blood

*not just* blood, I mean

Meat does not contain blood.
Blood is confined to the circulatory system.
You are a fucking retard.

What sort of spices are in english black pudding. there is this mexican butcher shop that makes fresh Moronga on the weekends and it has all kinds of wonderful chili and herbs like epazote.

>Meat does not contain blood.

Oh my sweet summer child.

>why would I eat hard blood if I didn't need to

Because it's fucking delicious, that's why.

Meat contains myoglobin, not blood.
Blood is contained within the circulatory system.

pssst: veins & arteries *run through muscle*

You know that it tastes bad because you have never tried it before? Jesus Christ are you a six year old little girl?

Yeah, so? The blood is drained out during slaughter. Once a living animal is killed and becomes "meat" the blood is no longer there.

Surely you've noticed how the juices that run from a piece of fresh meat don't resemble bood, right? The juice that runs out of a raw steak before you cook it is transparent whereas blood is opaque. It also has a radically different viscosity. Surely this is evident, yes?

>He only eats weeks old mass produced supermarket meat

Oh I should have guessed, what with you being a giant pussy and all. My mistake.

Does it count as Americans ruining the thread if it started off as an American shitposting thread?

It's just blood you fucking Muslim. There's nothing wrong with it.

1) I never said there was anything wrong with blood, user. I fucking love me some blood sausage.

2) It's a matter of factual accuracy. It's easy to see that the juice leaking out from slaughtered meat is different than blood.

It varies from butcher to butcher or by commercial producer but some seem common to most.

Salt, black/white pepper, nutmeg, mace, onion powder, dried thyme, dried sage, ground coriander are all very common. But the flavour profile tends towards the peppery end in a similar fashion to bangers or haggis.

That's along with oats and/or pearl barely, onions, lots of back fat and the blood of course

Clealry a matter of autism

send yours my way :)

yall muthafuckas need 豬血糕

Taiwanese food suck.

回去死二六

>if it tastes like beef
It's pork blood. Why would it taste like beef?

What pisses me off isn't the sheep head but the dry potato and no sauce or greens. This is not acceptable

...

It is actually a normal thing to eat in the area where I am from and not THAT bad. It is mostly grain with some meat and the smell is quite nice actually, somewhat grainy.

>people who say no to offal food without even having tried it

closet vegitarians

the one time i don't want head

90% of you knob ends would love it if you tried it

>offal food
or as the rest of the world calls it:
>offal

In Poland we have Kaszanka (en.wikipedia.org/wiki/Kaszanka) which is a black pudding sausage with kasza (en.wikipedia.org/wiki/Kasha) which are groats added to it. It's amazing both hot and cold.

The concept of eating it for breakfast like the Brits do is a little weird though. I find breakfast food should have more mellow flavours and blood sausage is quite strong.

Well black pudding only appears in full English breakfasts and almost no one has a full English everyday, they're more hangover food than anything. Savory breakfasts tend to be more aimed at builders and workers, a lot of people lean more continental these days to start their day.

salty coins and warm milk

>Savory
found the American.

Fug, I blame the autocorrect.

>authentic english breakfast

Its scottish dude.

>b) There's blood in meat, even when it's cooked. You already do eat cooked blood.

Under rated post.

>black pudding only appears in full English breakfasts
Now I really know you're a shit-posting American.

>Meat does not contain blood.

Get off my board.

>Does it count as Americans ruining the thread if it started off as an American shitposting thread?

Yes my chilld.

myoglobin is not blood, frog posting faggot.

Never had the Scottish or Irish versions of the full English, sorry you got triggered so hard fampai.

Because back in the day when if you killed an animal you did your best to use every bit of it ingenious people figured out a few delicious ways to use pork blood. Just because it makes those unused to eating it squeamish doesn't make it any less delicious.

>The Red Juice in Raw Red Meat Isn't Blood - Mercola
articles.mercola.com/sites/articles/archive/2014/10/25/myoglobin-red-meat.aspx
25 Oct 2014 - The red liquid, instead, is a mixture of water and a protein called myoglobin, whose purpose is to help ship oxygen to muscle cells. Myoglobin is deeply pigmented, which is why the more myoglobin a meat contains, the darker (or redder) the meat will be.
tl;dr: You're a fucking idiot.

Myoglobin is not blood. I already knew what you were talking about. It resides in the muscle and is not a liquid.
So, tell me why, when a burger is left rare, is there a red liquid left behind? Because blood user.

NOW GEET OFF MAH BOARD. REEEEEEEEEEEEEEE

>myoglobin isn't a liquid

>Ever quoting Mercola
Just so happens that this time the information happens to be correct

>Because blood user.

As was already pointed out earlier in the thread, it's clearly not blood. The two liquids look obviously different. Blood is opaque. the juices from a piece of meat are transparent. Thus they are clearly two different things.

He's actually right. It isn't a liquid. Perhaps it would trigger Veeky Forums's collective autism less to call it an aqueous solution of myoglobin?

It isn't

Firs the article says:
>Most of the blood is removed during processing and any that remains is usually contained within the muscle tissue.
Which proves my point.

Then the article goes full retard and says:
>The red liquid, instead, is a mixture of water and a protein called myoglobin, whose purpose is to help ship oxygen to muscle cells.

Which, frankly, your a moron if you belive ALL blood has somehow been sucked out of your meat, as if by a mechanical vampire, to then allow the myoglobin

I wont even go onto the subject of beliving some internet health magazine. You must be american. Americans are often deprived of good sources for information by the media. So they cant tell the difference between a strong source or a weak one.

Lets see what wikipedia says.
>Myoglobin (symbol Mb or MB) is an iron- and oxygen-binding protein found in the muscle tissue
Oh, so somehow, after the vampires done, some chemical process occurs to dissassociate the myoglobin from the tissue and mix it with... hehe... water, because we know muscles are a good source of fresh water... hahahahah...

Seriously.
Enough now.
Hush now.
Quiet now.

>aqueous solution of myoglobin
fair point, but what ever, it isn't blood like thinks.
:^)

>because we know muscles are a good source of fresh water

Muscles are an excellent source of water; more than 70% on average by weight.

>Firs the article says
*First
>your a moron
*you're
>beliving
*believing
>american
American
>cant
*can't
>wikipedia
Enough said.

>people still think meat juice is blood

Blood has to have blood cells, homies. That's what makes it "blood" and not "interstitial fluid" or "plasma" or "lymph". Meat juice has some proteins in it that give it a reddish hue, but no erythrocytes or leukocytes; therefore, it is not blood.

Anyway, black pudding is great. I'm fond of a good morcilla too, with toast and pickled red onion. Blood sausage usually has a texture like good chocolate cake, but with a rich, meaty flavor. It's A+ for just about any meal of the day.

Why post this when im already right?
>"any that remains is usually contained within the muscle tissue."

However i will give you a point. Because the wikipedia does say that myoglobin in the blood is a sign of muscle trauma. Which i imagine butchering to be...

But saying theres no blood in meat is retarded. In this instance im specifically remembering when i cooked hamburgers and learnt not to squeeze the blood out because all the flavour of the meat gets squeezed out too.

>hehe
>hahahahah

go be gay somewhere else, furfag

You need to be subtle when posting bait, newfag.

>But saying theres no blood in meat is retarded

OK, so if you want to go full anal autist on it: yes, there's some tiny little trace amount of blood present. But it's negligible. The majority of the liquid that comes out from meat is myoglobin and water, not blood.

>>wikipedia
>Enough said.

Wikipedia was tested against the encyclopedia Britannica and was found to only contain 2.5 errors per page, against the encyclopedias 2 errors per page.
I guess we should all use shitty web MD fitness mags as our sources from now on. I notice that you didnt try to defend that point.

Also, nice ad homenim there. I dont spell good because you dont think good and i dont respect you enough to try harder.

>wikipedia
Pro-tip: The classic American (ie. USA) recipe for potato salad contains sugar as an ingredient.
Work it out, soft lad.