grind it up and make sausage smoke it braise it (you don't need a dutch oven, a large basic pot will work) cut it into slices, cure it, and make tasso (cajun ham)
Chase White
I was thinking about buying pork shoulder this week but I haven't spent the time looking for a recipe.
I was thinking about using my crock pot. Unfortunately it doesn't have any kind of latch on the handles. You just put the top on and leave. I was t sure if this would be sufficient for making a roast.
Brayden Brooks
I've never seen a crock pot with a latch on the handles. Why do you think that matters?
>>just put the top on and leave Yeah, it's a crock pot. What did you expect?
>>making a roast A crock pot does braises (low, slow cooking in a moist environment), not roasts (high heat, dry environment).
Hunter Wood
Thanks for the clarification.
I don't know what I'm talking about.
Isaac Cox
bone or no bone?
Adam Cooper
No bone
Jacob Davis
Marinate it Put it in the oven at 450 F for about 20 minutes Drop heat to 325, cook for about 3 hours
Oliver Wood
There's some carnitas image I've seen on Veeky Forums a few times, always looked good. Anyone got it on hand?
Matthew Foster
Put it in a slow cooker overnight with a bunch of beaner spices and water to make dank-ass carnitas
Matthew Ward
this guys temperatures are a little high
I did this recipe a month or so back, still works even with a boneless cut like yours. Make sure you don't skimp on the salt. I'm used to cooking for one or two so I undersalted mine slightly
>I don't have access to a slow cooker or dutch oven all you need is a regular oven, roasting pan, and tinfoil youtube.com/watch?v=XUbXrOoj2J8
Hunter Cook
Slow cooker. Make a BBQ sauce mix and cover it in it. 12 hours. Pulled pork of the gods.
Easton Thomas
he said in the OP he doesn't have access to a slow cooker. did you just see pork shoulder and get excited to share the most underdeveloped nondescript recipe you could
Charles Ortiz
Cha shu
Jayden Moore
Just buy a slow cooker, it's about time anyway
Joshua Cooper
>recommending the go-to tool for people that don't know how to actually cook
Connor Martinez
While a slow cooker is definitely more convenient, you can make pulled pork just fine in the oven, too. I used to do this before I bought a slow cooker when I wanted carnitas for tacos or bbq pulled pork.
Season it, wrap it in tin foil, and cook at about 300 degrees for 6 hours.
When it's done, shred it, then broil it for a bit.
Landon Peterson
This?
I made this 2 weeks ago. Would definitely do again
Carnitas would be a good choice too, but this is less labor-intensive.
Logan Garcia
If fat is still on, score the fat, roasting pan with basic veg in the oven, deglaze with dark beer super simple and staple all over europe
Jaxon Cruz
make coppa
Parker Jenkins
I did this, took around 12 hours but god damn was it good. Should have used only 4 chipotles though. I used the whole can.
Gavin Cook
Pork shoulder/butt is quite tough and needs a lot of time at a low heat
It makes fantastic casserole by itself or with lamb. It also does great in curries, especially fatty/dairy ones Whatever you do with it, add onions
Evan Fisher
>So I was just given a pork shoulder. Sometimes it seems daunting with a large cut, but if you cook them whole after a quick rub, they do alright. This is a cut that has quite of bit of marbled fat, which bastes it, but doesn't make it great for slicing, more like pulling or chunking up.
I would suggest a few knife-pricked holes down which you can stuff some garlic, salt, pepper, olive oil. Braise with some wine, or just add some water to the pan so the juices don't burn. Cover or not. Your call, just don't like the pan be completely dry. When adequately cooked and falling apart. Go ahead and chill it overnight if you wish. Defat the drippings, pull part and think of it like porketta, carnitas, or make a BBQ sauce. It's fine on its own as a main too.
Jeremiah Hill
It's called gabagool
Nathaniel Harris
boneless? Char Siu.
Go to the store, get the following: Grated Garlic Grated Ginger Chinese 5 Spice Hoisin Honey Rice Wine (Sake or Mirin) Salt Brown Sugar Soy Sauce chili powder sesame oil
Mix 1 cup Hoisin with 1 cup honey. 2 tsp five spice 1/4 cup soy sauce 1 tsp salt 3 tsp brown sugar 1 tbsp garlic 2 tsp ginger
Add a couple pinches of chili powder and a tablespoon of sesame oil.
Now cut up your pork shoulder into 1" steaks. Make sure that each steak has a streak of fat on it. This is necessary.
Put the meat in the sauce and let it marinate overnight.
The next day, remove the meat and keep 2 cups of the marinade. Put it in a saucepan and simmer it until it thickens. Add a tablespoon of honey to it if needed. This will be a glaze.
Now, put your top oven rack AS HIGH AS IT WILL GO, and the bottom rack at the very bottom. Put a large, shallow pan in the bottom and fill it with a little water. Preheat to 350F.
Now, get some S shaped hooks and hang the meat over the pan on the top shelf. Lower the heat to 325 and set a timer for 25 minutes.
When the timer goes off, take your glaze and glaze each piece of meat, then let it cook for another 10-15 minutes, until it just barely starts to char on the edges.
Dylan Ortiz
Oh, forgot, if you use mirin, use 2 tsp of brown sugar, if you use sake, use 3 tsp.
use a tablespoon of either wine.
Zachary Ramirez
Pro tip: use beet juice in your char siu marinade for that vivid red color. Fuck red dye.
Jordan Howard
you don't need to color it at all. It's purely visual, and the meat will be naturally pink when cooked anyway.
Leo Cruz
cut the pork into chunks season with salt and pepper brown the meat in vegetable oil, use a big pot squeez out 2 oranges, put it into the pot and top it off with whole milk add 2 bayleafs and a table spoon of cummin simmer for about 2 houres, stiring occasionally the meat should be very tender but not fall apart take some of the fat from the pot and put it in baking dish strain the meat and add it to the baking dish broil it for 10 min on each site