So Veeky Forums, what are your most hated meme foods, dishes, buzzwords and ingredients included? Sriracha for me

flavor-wise, its okay. my issue is that its "sriracha everything" nowadays.

autism

The word umami.

"meme food" for me.

>"tasty" videos

They're great for spotting casuals on fb

>fb
You're a fucking casual.

>big plate of pasta with nothing but eggs, cheese, bacon, salt, and pepper
>"you know what this needs? More meat!"

At least I can understand where the retards who like to put peas and broccoli in their carbonara are coming from.

I don't let the popularity of something undermine my enjoyment of it. But some very popular foods strike me as deeply horrible. These include:
Chain pizza
Ranch dressing
Chicken Caesar salad
Chicken Alfredo pasta
Turkey sandwiches
BBQ chicken pizza
California style burritos
Over-hopped beer
Fruity, high alcohol wines

Kobe beef steaks.

Ramen, anything "asian"

>california style burrito
What does this mean? I didn't know we had a burrito style

Shakshouka

It's the shooter sandwich of 2016

Americans who call pasta 'noodles'
Americans who call noodles 'ramen noodles'

Hey fuck you the guy is right

>"Excuse me, does this contain gluten?"

yeah. all of that plus nutella and fish tacos.

Kobe beef in hot dogs and burgers

Just fucking put a little more fat in the mix, what the fuck

There are two: the huge SF Mission style with guacamole and fucking sour cream in it, in addition to beans and rice, and the all meat carne asada burritos surfers eat in San Jose. Both are bullshit, but very popular.

Also, add carne asada fries to my list.

>"salads" that are 80% meat, cheese and dressings
>nutella-filled anything sounds gross to eat and reminds me of that joey video
>over prevalence of IPA beers
>vegan renditions of meals where its primary ingredient is some kind of meat/animal product
>calling something something else that it's not (i.e. cauliflower "rice", just call it cauliflower mince/puree or whatever jeez)
>obese mentality towards food

>soft boiled egg in ramen.
Utterly, utterly wrong and and an insult to Japanese cuisine.
>No cream carbonara recipes
Veeky Forums fag tier bullshit.
>No bean chili recipes
Touted by people who haven't actually been to Texas.
>Denying dog meat consumption by the Japanese.
It happens. Weebs might not like it but the black market for dog is alive and thriving.

Espresso is a gross Italian meme that's going to die out in a couple months

Flyover guy.

>soft boiled egg in ramen.
>Utterly, utterly wrong and and an insult to Japanese cuisine.

soft boiled egg is in japan ramen. very wonderful. also we dont "insulted" thinking. you hate who is interested in japan culture? you hate japan culture also?

Tbh this

whut?

>cream in carbonara
So you don't want to taste the sauce?

Japanese ramen in Japan uses soft-boiled eggs, it is delicious.

Japanese people don't think variations on a theme is "insulting"

Do you have people interested in Japanese culture?

Do you hate Japanese culture?

He said No cream carbonara, retard.
#reading comprehension

>Japanese people don't think variations on a theme is "insulting"
This is true if they see the dish as foreign, and they see ramen as Chinese in origin. So they'll get as crazy with it as they will pizza. But they get awfully conservative when it comes to dishes they see as Japanese. You won't fins anyone in Japan fucking with soba they way they fuck with ramen.

So it's cool when anybody who isn't American calls pasta "noodles"? I don't get it.

Most other nationalities aren't that dumb to be quite frank.

yes. you say it nice

yes it ok ramen any way. 和食 ok. dont change it.

this one very wrong

Well, I just don't know.

Still doesn't really answer the question.

My point is the glee they take in fucking with foreign foods is much more toned down when it comes to Japanese food.

>you now realize that Veeky Forums is so cynically elitist that they can't even enjoy bacon anymore for fear of being labelled a "flyover" by faggots they're never going to meet on an anonymous Cambodian bubblegum comics board

You control the memes, you never let them control you.

Yes, implying that it was bad to not have cream in carbonara. That's how I read it. I'm sure that's how the user you replied to interpreted his post as well.

>You control the memes, you never let them control you.
This is as Lord Kek teaches us. Bless you, user.

heirloom tomatoes are the shit though

>organic
>artisan
>locally sourced
>farm-to-table
>rustic
>waiters in street clothes
>heirloom
>gastropub
>gastronomy
>exposed brickwork
>exposed ductwork
>craft beer
>'deconstructed' anything
>served on a wooden board
>chalkboards
>prix fixe menus with over 4 courses

>i was born in the wrong generation

>no cream in carbonara recipes

LISTEN HERE YOU PATHETIC FLYOVER KEK

HERE IS HOW YOU MAKE THE PROPER FUCKING 'NARA SAUCE

>ROUGHLY ONE FUCKING EGG FOR EACH PERSON EATING, AROUND 4 EGGS IF YOURE USING AN ENTIRE FUCKING BOX OF BARILLA SPAGHETTI OR FETUCCINE OR SOME SHIT
>EQUAL PARTS PARMIGIANO REGGIANO AND PECORINO REGGIANO, ABOUT A HALF OF A FUCKING CUP EACH IF YOURE USING 4 EGGS
>SALT
>PEPPER
>A QUARTER CUP OF THE PASTA WATER FROM WHEN THAT SHIT WAS BOILING

THAT IS IT YOU EXTRA CHROMOSOME HAVING FUCKING RETARD

So toning it down with some extremely lean protein is supposed to make you fatter... You're just butt flustered because he corrected you, regardless of the fact that he's right.

>carbonara was made by American troops in occupied Italy post WW2.

>Touted by people who haven't actually been to Texas.
You act like that's a bad thing.

>a plate with literally nothing but savory
>adding more savory to "tone it down"

Could you spare me some of your extra chromosomes?

>PECORINO REGGIANO

wtf

That's my mom's problem with bacon.

Lobster rolls. This American abomination.
you're putting LOBSTER in a fucking bun? A soft bun? Are you serious? Lobster and bread? Soggy, soft bread?

I can see how overuse of those things gets annoying, but more often than not the kind of restaurants that would associated with most of those words serve delicious food. The people who patronize them might be insufferable, but the food is usually good.

umommy

No it wasn't you fucking retard

> chia seeds
> coconut oil
> bacon
> avocado
> organic
> lchf
> locally produced

>"pretzel bun"

Carbonara. Most overrated crap ever. Literally noodles with ham and eggs.

>cake decorating = baking
>sirracha although this one is getting less popular
>saying umami instead of savory
>kobe beef
>gluten free, fat free, sugar free
>food trucks trying to sell upscale food
>organic

1st and 2nd runner up goes to obsessing over coffee brew methods, and treating sous vide like jesus himself brought it down from heaven

holy fuck this so much

'cha is overrated

I work at a famer's market, and at it there's a booth where a different chef makes something or other every week. Now, since it's being cooked at a market I am a little lenient with my expectations on originality, but there is one fucking chef who cooks literally nothing but Shakshuka every single time he comes. He's there at least once a month cooking the same boring meal every single time; honestly it's pretty embarrassing. I've never seen any other repeat chefs do this, likely because they're not uninspired hacks.

'go 'za

"Artisan"

going off of that:

"Artisanal [ordinary thing]"
like artisanal toast

>Implying 90% of all store bought "hot sauces" aren't mouthfuls of vinegar

you need to learn english before you invade our english-language website. this place is an english-speaking american copy of a japanese site, go back to your home..

you have to go back.

so you pretty much hate this decade then.

cooking videos with acoustic guitar music

sriracha
velvet cake
cronut
artisanal, free range
hand crafted
cake pops
vertically stacked food at fancy restaurants
eating contests (pure evil)
chipotle (the pepper and the restaurant)
ramen/cup noodles
sushi (not sashimi)
bacon on anything but a plate next to other things
kale
kosher being better
gluten free
pabst blue ribbon
black/white/pink pepper medly (its fucking pepper)

what i love:
whole black peppercorns, freshly ground
raw goat milk
mizuna, other japanese greens, raw
parmigiano reggiano
peaches
Berkeley Cheese Board Pizza
Pizza margherita
mead
concord grapes, muscat grapes
honey
flatiron steak
trout, salmon
mango
you will have to tear these from my cold, dead fingers

how would chicken improve its flavor? chickens flavor would be lost in that. feed him to the pigs

turkey sandwiches are good if its sliced in thick chunks from a roasted turkey, on really good whole wheat bread with seeds, etc. lots of mayo.

have you had a good cali burrito? with really crispy carnitas, whole beans, flavorful rice, no sour cream or cheese, with pico de gallo and guacamole, and hot sauce? its really quite good.

old school burrito: tiny, rice beans cheese, or beans with meat. cali, or mission burrito: mexican rice (not plain white), whole beans, carnitas, carne asada, chile verde or lengua, pico de gallo, sour cream and cheese OPTIONAL, guacamole, with a nice hot pureed fresh hot sauce to drizzle on it as you eat, like a tatemata or tomatillo. best if the tortilla is grilled not steamed. then theres what i call a ghetto burrito: 2 pounds of flavorless white rice, refried beans, hamburger meat, huge glops of cheddar cheese and sour cream, served from behind a metal grating and plexiglass. id rather witness a driveby than eat one of those.

Agreed. A turkey sandwich made from actual leftover roast turkey is good. But that's not what you get in most situations when you order a turkey sandwich, is it? And by the same token:
That sounds better, but again it is not the standard one finds when looking for burritos. Even in Cali. Lived in LA for half a year and SF for a month. What you're describing is not what most folks seem to consider a proper burrito. It almost always leans toward overkill.

>bacon
>IPA
yes

>avocado
>gluten-free
YES

>cakes
user no

>ranch dressing
>alfredo
>bbq chicken pizza
all fucking disgusting. pineapple pizza is gross and wrong too imo

you don't happen to live in the pnw?

>chipotle peppers
never

>pizza margherita
objectively the best pizza. checked famalam

>artisanal bagels
>artisanal pizza

You literally cannot make this up

Ranch dressing on pizza is the real issue with the world.
>Lol u don't know what ur missing out on user!!1
>continues to poor entire small cup of ranch on a perfectly good slice

Yet another "meme" thread by some crossboarding dipshit.

you ever had like, poulet a la creme, chicken pot pie, chicken a la king, poulet breton, cream of chicken soup

chicken works with strong flavours. in fact i'd say that pairing chicken with strong flavours is the standard approach

>soft boiled egg in ramen is an insult to Japanese culture
Soft boiled eggs were in every bowl of ramen I had while I was in Japan

You were eating in westernised restaurants then.
Not that I believe you've been to japan, weeb.

Have you ever had a lobster roll, though?

>not liking mom's rustic sriracha chicken and bacon ravioliaioli

>you were eating in westernized restaurants then.
No, they were quite authentic.
>not that I believe you've ever been to japan, weeb.
>resorting to insults because you cannot come up with a reasonable argument
Here's a picture with a location tag. I screen shotted a picture of the Imperial Palace.

Umami is legit so there is nothing wrong with it. The problem is that its a foreign word so its memed up.

Memesters who avoid gluten often end up eating better just because white flour and stuff made with it are not great for you, and also because they're eating consciously instead of thoughtlessly shoveling whatever is pushed at them.

>I don't have a passport: the post
Why do passportless flyovers think that Japan doesn't exist?

Serving things on a wooden plank or a slab of rock instead of a plate

Worlds stupidest gimmick

I know this. Most people who avoid whatever "bad" ingredient is popular at the moment eat pretty healthily.

It doesn't make it any less obnoxious when people claim to have all these ailments when it's really just their reaction to unhealthy processed food.

But it brings flavor to the meat. Assuming the meat is COOKED on the plank and not just served on it.
It's a traditional Hungarian dish originating from Transylvania and is also popular in the Nordics.
wikiwand.com/en/Fatányéros

comfort food

god I hate that term

>But it brings flavor to the meat. Assuming the meat is COOKED on the plank

not really