Say my name

the only tequila I can drink

Say my name

>classic image.jpg

>nu-males HATE it
>click to find out WHY

Pie

BOW DOWN TO YOUR GOD

i am from chicago so its just 'za to me

Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge and a deep surface for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.

fuck off already

OP asked for a name not a dose of autism

Jack and his wife's son eat it with a knife and fork.

>implying anyone enlightened enough to adopt their wife's son would eat this flyover gruel

ARE YOU KIDDING ME? IS THAT A JOKE?

...

According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the recipe.

The primary difference between deep-dish pizza and most other forms of pizza is that, as the name suggests, the crust is very deep, creating a very thick pizza that resembles a pie more than a flatbread. Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas, the crust itself is thin to medium in thickness.

Deep-dish pizza is baked in a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan. The pan is oiled in order to allow for easy removal as well as to create a fried effect on the outside of the crust. In addition to ordinary wheat flour, the pizza dough may contain corn meal, semolina, or food coloring, giving the crust a distinctly yellowish tone. The dough is pressed up onto the sides of the pan, forming a bowl for a very thick layer of toppings.

Jack junior even does the signature 'Scalfani tongue flick'.

The thick layer of toppings used in deep-dish pizza requires a longer baking time, which could burn cheese or other toppings if they were used as the top layer of the pizza. Because of this, the toppings are assembled "upside-down" from their usual order on a pizza. The crust is covered with cheese (generally sliced mozzarella), followed by various meat options such as pepperoni or sausage, the latter of which is sometimes in a solid patty-like layer. Other toppings such as onions, mushrooms and bell peppers are then also used. An uncooked sauce, typically made from crushed canned tomatoes, is added as the finishing layer; though sometimes, a sprinkling of Parmesan cheese is added for extra flavor. It is typical that when ordered for carry-out or delivery, the pizza is uncut, as this prevents the oils from soaking into the crust, causing the pie to become soggy.

Some Chicago deep-dish pizza restaurants ship their partially baked pizzas within the continental U.S.

By the mid-1970s, two Chicago chains, Nancy's Pizza, founded by Rocco Palese, and Giordano's Pizzeria, operated by brothers Efren and Joseph Boglio, began experimenting with deep dish pizza and created the stuffed pizza. Palese based his creation on his mother's recipe for scarciedda, an Italian Easter pie from his hometown of Potenza.Chicago Magazine articles featuring Nancy's Pizza and Giordano's stuffed pizza popularized the dish.

Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust.

get >>(you)'d punk bitch

>classic faggot.post

MOON CHILD!

GO

>tfw you legit want a 'go 'za but your state is filled with NY expies that bring their cardboard-tier pizza with them

Heisenberg

>not recognizing our most iconic meme

Jesus Christ you're pathetic, kill yourself.

When no one is around you, maybe.

>image.jpg

I want redditurd hipsters to leave

'GO 'ZA LMAOOO SOOOOO EPIC MEMEMEMEMEMEMEMEQ3GRQJEINGIPJUQErngijhueqrniouqewrniuhqewrnguipaerhgniuopgaerjnigpuoheawrh

Is Chicago Pizza literally just a bowl of bread full of tomato sauce and cheese?

Isn't that kinda similar to this webm?

Why you actin shady?? and callin me baby?

Reported for low quality post

dumb za poster

you'll never believe what my wife's son did this time...

>posting your report
Read the rules, fagbag.

Dumb za poster

it's my first week here sorry

it's a meme you dip

>jannies delete
>they don't delete overt shitposting memespam
Wow, I guess the mods really are clods....

GO ZA WILL NEVER DIE

...

Just cooked up some bite sized ' '

I'm not running games.

one 'za to rule them all

I am naming my child Goza

...

SE
PHI
ROT

Get over it poorfag

Laptops and desktops are more expensive than smartphones...

go za in good boys tumtum