Best way to eat this kreb?

best way to eat this kreb?

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If you ask most of ameri/ck/ans

Cheese.

Parboil
Remove
Light cornflour batter
Deep fry
Eat

cheese on kreb? eurgh.
i really can't think what to do with it. i ate two plain this morn, delish af, but i wanna do... something, anything really, with this last one

Smoked crab.................. .... .... ..

it's already cooked, is this still possible?

baste with butter and cornflour and deep fry it for a few mins

...

Why did you deface that Suede CD? It's one of their worst, but still...

too lazy to acquire paper. need answers now, delicious crab is afoot

there really is very little i can do with kreb, isn't there? i mean, most people just eat them as they are, or with lemon and butter. crabt cakes/pastries whatever seem to be little more than crab bulked out with fillers to make it go furtther

Retrieve crab meat.

Dip meat in melted butter.

Consume.

It's already cooked, that really limits your options.

Ameribro here.

I don't think I've ever seen cheese with any seafood.

Crab Rangoon

>seem to be little more than crab bulked out with fillers to make it go furtther

He's true.

True, and I think I may have had some little garlic-cheese shrimp at one point.

I have a hard time believing very many 'crab rangoons' actually have crab in them.

Detroiter here, I concur (living on the Great Lakes).

KREB IS NOT FOR EAT

Are you ok?

I have a few digestive issues but I am getting better. Thanks for asking.

OP, you need to let him eat your heart

It will be one of the finest meals you will ever ear

i'm not convinced...

Make a frogmore boil

...

I second this

in a gumbo...

pic: my last gumbo batch.

It's because crab is expensive enough to not commonly be used as part of another dish.

eat shrimp

crab friend

Unless you're in the Jamaican Navy this is unexcusable, filthy pan and disgusting looking food

i think we've found a winner. that looks tasty af. i have some jumbo king prawns as well. will post pics tomorrow

Tuna Melt

although... looking at recipes online, i can't see how i could end up with such a rich-looking stock. do you add stock cubes, make your own stock separately, anything like that? i have a load of salmon scraps, i might chuck those in the slow cooker now to cook overnight. bit of oyster sauce as well maybe?

I believe Gumbo usually involves roux

Mouth

...

>moms boyfriend is in
>Jamaican Navy
>pleb is at the table with all those sea men
>stands up and yells
>unexcusable, filthy pan and disgusting looking food
>hyperventilates and throws up on himself

AND thats why you werent invited to the party and didnt get laid that night. made 2 pots actually. was gud

there aren't 17 months in a year, idiot. this is an american website, get it right before you shitpost, otherwise youre just shitposting.

its called a roux. it takes a bit of patience and effort to make but its truly the only way. Light colored gumbos are weak and shows lack of attention. Its a easy dish to make just takes some time to do it proper.
Also boiling shrimp shells for the stock creates depth. pic related.
this pan is dirty as well.

Silly kreb is holding his cig wrongly

Don't kill the creb!

here's anudder crab one. I called chip in yo'!!
toma toes from the backyard, thyme, tarragon, marjoram, fennel and leek. based broth.
creb muzzools sauce aged clems an chrampz. wuz gud yo lo.

D'seafoostuwuzbomuhniqqa

that's some good 'go 'no