What should I do with roughly 4kg of tuna?

What should I do with roughly 4kg of tuna?
It tastes and looks like the canned one but these are perfect whole fillets. Already did the obvious green salad and also tried stuffed onigiri.
Am I right to assume it doesn't have a long fridge life?

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seriouseats.com/2015/05/how-to-make-galician-spanish-empanadas.html
expatchef.wordpress.com/2012/06/03/empanada-gallega-de-atun-savory-tuna-stuffed-pastry-from-galicia/
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>What should I do with roughly 4kg of tuna?
Shove it up a cow's ass and have surf and turf.

This isn't a bad idea, can you get a full beef cow OP?

It's not as impossible as you'd expect for me as a matter of fact.

Pic is with hand for scale

give it back jamal

Tuna pasta bake
Tuna and sweetcorn pasta
Tuna sandwhiches
Fish pate

Fuck, I forgot all about pasta, gonna buy some. Thanks user

What?

Where did you get a fully cooked albacore chunk like that?

Not even chopped into steaks?

I am like 90% sure you stole that from a tuna canning plant

>90% sure
Wow. Really?

I've heard of crazier things

big guy

>huge brick of cooked tuna

5 gallon bucket of tuna salad

This.

My dad's friend works at a restaurant but where he got it from I don't know and I don't care.

throw a tuna salad party, toss it fresh for your guests.

Then do with it exactly what you would do with 28-cans worth of tuna, which is literally all you have

You have to make a Galician empanada...
seriouseats.com/2015/05/how-to-make-galician-spanish-empanadas.html

Here is well explained...

BUT use this recipe
expatchef.wordpress.com/2012/06/03/empanada-gallega-de-atun-savory-tuna-stuffed-pastry-from-galicia/

You could can it.

Well it is the weekend to be honest. Might become a funny anecdote.

Truly thanks user!

fish pies. you can make and freeze ahead of time and pop them directly into the oven from the freezer.

Make a bunch of different flavors, curry, tex mex, French bouillabaise, etc etc

tuna melts
tuna pasta
spicy tuna sushi rolls

become really popular with the neighborhood cats

unrelated but can one do a pizza and freeze it then for future consumption? how long will it last in a typical consumer refrigerator?

this

shred that shit up, scatter around your lawn, and roll around in kitties

That's a great idea actually. I was thinking of ways to prep lunch for work in huge batches, this might be the day.

that's beautiful

>tuna melts

that would make god tier tunba melts

kek

>2016
>can one create a pizza from raw materials and freeze it for later baking

yes, yes I believe this is possible. we have the technology

eat it!

you seriously asking us what you can do with a massive pile of pre-cooked tuna, an ultr-dense extremely dry meat that has already been perfected in can form?

donate it to a food kitchen for a fuckload of tuna sandwiches,

My tunadventure started today with tuna melt. Thanks for the idea

I'd make a fuck ton of tuna sandwiches, tuna rolls, tune melts, tuna salad, tuna burgers...


Do you even know how to cook? give that shit to me

Tuna Mousse / pate is good, eat with crackers.

4 u

sounds like they where baking it and left it in the fucking oven. Someone probably got canned. possibly your dad's friend.