Last night's prawn curry, anyone interested?

Last night's prawn curry, anyone interested?

>brown off a diced red onion over heat
>when they start to colour add about a tablespoon each of ginger and garlic pastes
>a couple brown cardamoms and whole cloves and a teaspoon of black mustard seeds

*high heat

>when mustard seeds crackle add...
>1tsp ground tumeric
>1tsp ground red chilli powder
>1tsp ground corriander
>1/2 tsp ground cumin
>1/2 tsp garam masala
>a couple twigs of curry leaves
>stir and cook till fragrant

people lurking? might not bother if theres no interest

Veeky Forums is a slow board, you gotta give it time. It looks good pretty far.

Lurking

fuck I wish I could smell that

Are you doing all that in a wok?

>prawn

Yeah, its good for fast curries

chucked in about a cup of coconut cream and some water to thin it out, and a green chilli i split lengthways. Also added a cap full of white vinegar.

Let it simmer whilst I prepped the prawns

Just got six prawns; they were pretty large

fresh strayan black tiger prawns. took the shells off but left the head on for added flavour and incase I felt like sucking the heads