Why are peanut butter cookies the best?

Why are peanut butter cookies the best?
>inb4 you shouldnt bake cookies on a pizza stone

Those aren't snickerdoodles though, those aren't lemon bars, but those aren't toffee caramel cookies.

Snickerdoodles are good

You shouldn't bake cookies at all, the dough is much better.

Peanut butter cookies are the best when they have a mildly sweet peanut butter frosting on top, otherwise the peanut butter flavor and texture is too diluted and kind of dry.

Uncooked cookie dough tastes like raw flour i.e. not good.

not if you make them right in the first place

When I do peanut butter cookies, I tend to do them with milk. I feel like a fucking child do it, but it helps arguably moreso than doing it with chocolate chip cookies or something.

THE WORLD'S BEST PEANUT BUTTER COOKIES

2 sticks butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups peanut butter
2 1/2 cups flour
1 tsp baking soda
1 tsp vanilla extract

Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.

Bake at 350°F for about 12 minutes or until golden brown.

Yield: 3 dozen cookies

(op pic)

Molasses spice cookies trump PB cookies, sorry.

did you put the cookies on the pizza stone and then put it in the oven???

>cookies

what are you 12? enjoy your diabetes

of course.

when do i add the nitroglicern

A good oatmeal raisin cookie is tough to beat. I don't eat cookies anymore, though.

might as well just throw the dough in a slow cooker

you forgot to make the fork marks. how are people gonna know they're peanut butter cookies?

are you trying to kill people with allergies?

what if you made dough with toasted flour?

cookies are actually cheaper to buy than to make from scratch, at least where I am

Wait, why do people do this? I've always done it and never, ever questioned why.

the real reason is that peanut butter cookie dough is more dense than most other cookie doughs and has to be flattened to make it cook more evenly, a fork is just a convenient tool.

the recipe i posted does not require flattening.

the truth. fork marks are what make peanut butter cookies. if they don't have fork marks they don't taste right.

What are the logistics of baking a one giant cookie instead of dozen of them?

Serious answers please.

If it's the same thickness as normal cookies, nothing. It's no different.

If you make the giant cookie thicker then you might have to adjust the cooking time and/or the temperature so the inside comes out cooked without the outside being burned.

funny you should ask that