What would you get Veeky Forums?

>bone marrow butter
uh, waiter could I please add that to my order

The Kobe filet. You don't turn down a chance at that.

Eh, I'd rather do the tartare appetizer over the filet.

>he thinks meat called Kobe outside of Nip-land is actually Kobe beef

The menu says it's 100% certified prime

>he thinks that when they put "japanese" in front of it and sell it for nearly $15 an ounce it's just a trick and isn't the real thing

"prime" is an american classification and has little relevance when evaluating kobe

I'd skip it unless you just have to be able to say you've had "kobe" (in the loosest possible sense)

Cheese Plate
Mashed Potatoes
Asparagus
Dry Aged Bone-in New York

Never get filet.

It is the preferred cut of soccer moms.

I don't care, I'm getting it

>18 oz bone in ribeye
>with bone marrow butter
>side of asparagus
>cheese plate for AFTER, not before.

Wtf are these prices I will leave and go cook my own damn food

same
maybe some tendies 2

Grilled Caesar salad
Lobster Crab Raviolo
Veal Chop
Summer Mushrooms

And a pint of your cheapest beer

Cesar salad and the scallop entre because of my ketonis

I'm on a big seafood kick lately. Nothing wrong with a good bisque to start. Then I'd get the halibut.

Lyon salad
Bone in NY strip
Baked Potato
Asparagus

And probably a Cabernet Sauvignon to drink

>Mac & Cheese with lobster and bacon
Fuck yeah

The Lobster-Crab Raviolo sounds pretty good

some chicken fingers with raspberry sauce and mozzarella sticks with marinara.

>goes to a steakhouse
>orders seafood

>side dish
>$21.99

Morton's is better

Never had anything less than an A- meal at any Morton's.

>sous vide short rib

>filet mignon 7 oz $41.99
>filet mignon 8 oz $41.99
okay

>baked potato $9.99
okay

sous vide short rib sounds good, everything seems expensive though. if it's not in a city with high cost of living then it doesn't seem worth it.

>implying I could afford any of that

I've eaten at the original Morton's on state street twice and both times everying was absolutely flawless.

I dont order food when there is cum clearly visible on the menu.

That's not cum you faggot it was tea

well, ah, haha, i seem to be a bit low on funds. haha. well, let me see. i can probably get a... no, sorry, uh, it all looks so good! can i get ahhh... no... maybe a... wow that much? okay, just let me have a nice little cup of Bearnaise Sauce.

no no, I'm just really not that hungry and some Bearnaise Sauce would really hit the spot. And a glass of water please. No, not bottled! Tap is fine please.

those prices are highway robbery

Jesus H. Christ, those are some steep prices.

how do you get away with charging $10 for a fucking baked potato?

Its clientele are people with more money than sense or people who are charging the meal to their company instead of out of their own pocket.

Hope you got one of the dry age steaks mate, they are a pretty good time.

Oscar Style

waygu skirt because meme
black pepper crust enhancement
side scallop

>Chicago

flyovers are stupid

yeah my company would get take out lunches for clients from this place all the time, its just charged to the account.

Food isn't worth that much regardless of quality or how it's prepared. You're a fucking tool if you're gullible enough to eat somewhere like that.

>implying this isn't some city-slicker kike establishment that robs immigrants like yourself

Get the 'let 'gnon

oysters rockefeller
cheese plate
caesar salad
roast chicken
marrow butter
asparagus hollandaise

also i want duxelles with my chicken

maybe i can get bread for the marrow butter

>10 dollars for mashed potatoes

back into my car because i'm too poor for this place

The porterhouse, mashed potatoes and garlic spinach.

Fuck yeah.

I honestly would turn 360 degrees and walk away. I'd learn to dry age beef myself before paying 110 bucks for a porterhouse.

>Maine sea scallop
>scallop
>one

Lmao who the fuck would pay nine dollars for a single scallop

Can never go wrong with the Surf n Turf. Though, the Kobe looks appealing. I hear it's not real Kobe in the States.

I had the 220z T-Bone here and it was excellent.
Made the trip worthwhile as I wasn't impressed with the rest of the city

Lettuce wedge
Oysters
Bone-in rib eye
Mashed potatoes
If I wasn't paying

I've always wanted to try a huge tomahawk like the ones they have there, it would be fun just to see the envious looks of people as the waiter carried it to the table. Not to mention, it looks delicious

I'd be more self conscious taking off my shirt looking like that than if I was just fat

Holy fuck that maple bacon. The pictures on their yelp page are making me drool. Expensive as hell though

Just 3 plates of Brussel Sprouts and a cup of water

>hurr I'm sure I could sois vide a way better one in my kitchen for half the price

That's such a dumb argument that's always posted, going to a place like that is just as much about the dining experience as a whole as it is about the quality of food. Spending a great meal with friends, family, business clients, etc and being waited on by good staff

if you are not in japan it is very difficult to get kobe beef, they wouldn't even export it until 2012. There's only one restaurant in Montreal that offers it in all of canada

theglobeandmail.com/life/food-and-wine/food-trends/if-you-think-youve-had-kobe-beef-in-canada-youre-wrong-but-now-you-actually-can/article24079613/

even if you get "waygu" beef it has been cross bred with either angus or holsteins and will be less rich and less marbled than kobe beef. The claim that there is no difference is bullshit propagated by foreign farmers who want in on that action. It's good but it ain't the same

Incorrect. Wagyu is just the normal cows that are in Japan. They tend to be fattier than American cows though.

grilled caesar
oysters
bone in ribeye

you should go read about this if you think that, the vast majority of waygu sold outside of japan are cross breeds

>Here are the eight certified Kobe beef restaurants in America:

>1. 212 Steakhouse Restaurant, New York, NY

>2. Alexander's Steakhouse-Cupertino, Cupertino, CA

>3. Alexander's Steakhouse-San Francisco Restaurant, San Francisco, CA

>4. SLS Las Vegas - Bazaar Meat by José Andrés Restaurant, Las Vegas, NV

>5. Jean Georges Steakhouse, Aria Resort and Casino, Las Vegas, NV

>6. Nick & Sam's Restaurant, Dallas, TX

>7. Wynn Las Vegas – SW Steakhouse Restaurant, Las Vegas, NV

>8. Teppanyaki Ginza Onodera, Honolulu, HI

insideedition.com/headlines/16132-many-restaurants-with-kobe-beef-on-their-menus-are-not-actually-serving-kobe-beef

The article is from 2 months ago.

I live in Japan
Well thats dumb

Outdated list is outdated
kobe-niku.jp/shop/?lang=1&prefecture=48&tag=

Oh, that was the list I was originally looking for.

So there's 2 more restaurants serving it; still no real Kobe in Chicago.

Chicago thinks they're as good as the other food cities in the US but its really not anywhere near as good.

Theres some decent places here but theres an abundance of crap to mediocre places that would have gone out of business long ago in the northeast and the west coast. It seems to be getting better but its not there yet

I'm not from Chicago, but have been living in the burbs for the past year and only occasionally go into the city.

There's definitely some good food (I did Girl and the Goat awhile back and they can legit cook), but it also feels like they'll just do any crazy idea that isn't that great and people will flock to it because they're otherwise surrounded by a cultural wasteland. I was up in Milwaukee last week and jeez, what a shithole.

>they're otherwise surrounded by a cultural wasteland.
This is exactly their problem. Theres just so much crap around them that people don't know whats good. Its a big city so you'll get some places that are actually good but the bad places do fine because no one knows any better

I live in indiana and can confirm

garden greens
garlic spinach or asparagus, however any self-respecting steakhouse should have lyonnaise potatoes
dry aged bone in ribeye

would have some sort of red wine too, cabernet sauvignon probably

16oz Filet with Blue Cheese Crust
Grilled Caesar
Crab Raviolo

I've eaten at restaurants with $30+ entrees with horrible service and Dennys with amazing service. The price of the food means literally nothing as far as "experience" goes.

30 is securely mid tier tops. Thats like barely outside of TGIFridays

>trust fund baby detected