Isn't chili just bolognese sauce with beans and spices?

On a side note, eating just bolognese sauce with some bread is great as well..just saying

true bolognese contains milk, not cream

Yeah, I know. (Another Texan here). The only place in Texas you'll never see beans in chili are at the serious chili cookoffs (like Terlingua), but otherwise, no one gives a shit. People usually use beans when they want to make the chili stretch, or just want fucking beans in it. Sometime I add them, sometimes I don't, it's no big deal. It's more about what kind of beans you use. You can always tell someone from East Texas, because they'll use kidney beans. Where I grew up, everyone only used either pinto beans or Ranch Style beans. The beans are more telling of where you're from. Also, the chili gets hotter the further south you go.
I don't think people realize how big and diverse Texas really is.
>I've seen people get in fights over their brand of dip (chewing tobacco), as well as beer
Heh, me too.

Um, OK.

>implying I don't make my own chili
>implying home cooks don't call it chili con carne either
>implying implying implying

>implying you're not a fucking hipster
you're irrelevant bruh

look it up

no one puts cream in their bolognese except white trash americans

Someone post beef cooking methods graphic please. Can I grill this?

You could grill it but it won't come out very tender.

Chuck is a stewing cut. You want to cook it low and slow, aka braising. Use it for a stew, pot roast, or similar.

^this. Not for grilling. You could grind it up and make burgers out of it though.