What are some of your favorite cookbooks? I'm specifically interested in books that offer a deeper insight into modern and traditional foods that people eat everyday or books that focus on technique.
Pic related
What are some of your favorite cookbooks? I'm specifically interested in books that offer a deeper insight into modern and traditional foods that people eat everyday or books that focus on technique.
Pic related
>Veeky Forums is for the discussion of literature
>cookbooks
>nordic 'food'
>potatoes, fungus and salted/smoked goat meat mixed with guts or feces
this.
"nordic cuisine" is only a hip thing because rene redzepi
I'm white so that all sounds great to me desu senpai. Nothing beats potatoes and some curred meat.
Enjoy your poverty food I guess, not sure what your race has to do with anything but whatever. Potatos come from south america tho.
>potatoes
Try kohlrabi, parsnips, cabbage etc.
also;
>goat
Sheep and lamb meat is used a LOT here in the west of Norway, but it is not otherwise characteristic of pan-nordic cuisine in any way. Cod, shrimp, crab, herring and salmon are more of a pan-nordic staple.
Same insipid garbage
No, very wholesome, filling, modest and actually quite nicely tasting garbage.
...
Why would anyone with more than 3 brain cells go to Veeky Forums?
Oh, and it's also not like nordic cuisine begins with Noma's success.
>he unironically doesn't watch America's Test Kitchen/Cook's Country or have the books
>'food'
>animal muscles, dirty plants from the ground, tree ovaries, weird fungi, and little bits of salty rocks
disgusting
My favorite
This
If you're still not a breatharian in 2016, you have no excuse.
Yum, I love easy italians
i fucking hate the board police
I really dont use books. I got this thingie called interwebs
Byw kill those 2 guys
Larousse Gastronomique
>cookbooks
>books
You don't know what you're talking about.
NO. NO.
NO.
If you want a real Italian cook book get Marcella Hazan's Essentials of Classic Italian Cooking. There's no sandwiches in it but it's THE book.