What are some of your favorite cookbooks...

What are some of your favorite cookbooks? I'm specifically interested in books that offer a deeper insight into modern and traditional foods that people eat everyday or books that focus on technique.

Pic related

>Veeky Forums is for the discussion of literature
>cookbooks

>nordic 'food'
>potatoes, fungus and salted/smoked goat meat mixed with guts or feces

this.
"nordic cuisine" is only a hip thing because rene redzepi

I'm white so that all sounds great to me desu senpai. Nothing beats potatoes and some curred meat.

Enjoy your poverty food I guess, not sure what your race has to do with anything but whatever. Potatos come from south america tho.

>potatoes
Try kohlrabi, parsnips, cabbage etc.

also;
>goat
Sheep and lamb meat is used a LOT here in the west of Norway, but it is not otherwise characteristic of pan-nordic cuisine in any way. Cod, shrimp, crab, herring and salmon are more of a pan-nordic staple.

Same insipid garbage

No, very wholesome, filling, modest and actually quite nicely tasting garbage.

...

Why would anyone with more than 3 brain cells go to Veeky Forums?

Oh, and it's also not like nordic cuisine begins with Noma's success.

>he unironically doesn't watch America's Test Kitchen/Cook's Country or have the books

>'food'
>animal muscles, dirty plants from the ground, tree ovaries, weird fungi, and little bits of salty rocks
disgusting

My favorite

This

If you're still not a breatharian in 2016, you have no excuse.

Yum, I love easy italians

i fucking hate the board police

I really dont use books. I got this thingie called interwebs

Byw kill those 2 guys

Larousse Gastronomique

>cookbooks
>books
You don't know what you're talking about.

NO. NO.
NO.

If you want a real Italian cook book get Marcella Hazan's Essentials of Classic Italian Cooking. There's no sandwiches in it but it's THE book.