How do I make a traditional French pot-au-feu?

Perhaps you should try to stop being such an uncultured retard? I don't speak French either but I know enough to pick up on basic instructions.

enjoy

Instant noodles from a packet, canned vegetables not drained, coleslaw from supermarket deli, mini carrots, none of the dishes or cutlery match, and apparently they don't own a vegetable peeler.

Is this art?

The trick is in the celeriac. Cut a thick wedge and make sure you score the large faces lightly

holy fuck this channel is comfy

merci user

Now I see why Vietnamese food is so heavily influenced by France.

kek

Tbh most euro countries have their version of pot au feu, with variations depending on the locally avaliable meats and vegetables

Comfy channel m8

youtube.com/watch?v=9wVLHtpZXDA

I liked this one. I don't know how traditional it is.