I'm bringing "sliced" watermelon, pic related.
Potluck
Joseph Powell
Landon Richardson
>grammar correction
Damn dude, relax. What part of fried catfish and biscuits did you not understand?
David Jackson
youtu.be
Bringing that buttery goodness
William Johnson
op here, I've been doing rib roasts for Christmas for the past few years now. Previously, I seared them on the grill and then roasted in the oven until med rare with minimal seasoning, came out decent.
I always go for the usda prime grade rib roasts. this year I'm changing it up though. I'm cooking it sous vide using a temp controller I got off amazon. then I will probably sear on the grill or find a way to do it in a big pan on the stove while basting with butter.
I also made demi glace to maybe use for a wine sauce.
Easton Bailey
What I did or did not understand is not the point. Stop degrading language, asshole. Shit like that is making people exponentially more stupid. "Should of" is what "should've" sounds like when you are making a contraction of "should have", but that is absolutely not what it is nor what it represents. You SHOULD HAVE. "Should of" is simply wrong and makes you look straight up dumb. Laziness can decay good things. Don't be the decay.
Justin Mitchell
>believes language is a static quantity and operates in a vacuum.
Camden Jones
Awesome, thanks man. In the 5 years I've been coming here, that's literally the first recipe I've asked for/saved.
Brandon Nguyen
Holy shit that webm is infuriating
Thomas Miller
no they aren't overcooked
Luke Edwards
Good job. I canned 50 quarts of homegrown tomatoes this year. I have a seperate chest freezer so I blanch and freeze the green beans, english peas and corn. Canned 10lbs of fresh home smoked sockeye salmon that came out incredible.