Webm thread

that's total bs. egg yolk colour depends on what the hens eat and by no means tell you anything about the quality of the egg - european conuntries like germany etc tend to add carotins to the food for orange yolks, russia has yellow ones, france has green-ish yolks...

I don't understand how the pasta changes after it leaves the die. Do I need to understand calculus for this?

Ive made this but with pork it was pretty fucking good

>gravity and mass

marie

reminder this is his punishment for stealing an egg in a former life.

This one?

the fucking tongs and shit used in these is enough to piss me off. Reminds me of all the tards who sperg out if somebody touches their food when it's being prepared but are happy for them to wear a fucking rubber glove doing it.

...

>not taking the whole fucking thing off in one piece

he's not even good