User cooks pasta

I always cover my courgette and aubergine in salt for half an hour so they sweat a little and become less bitter

So here I already fried my veggies and tempeh and added the sauce from the oven.

I see that in this picture the sauce looks quite gross. I'm also already cooking the pasta, but I guess Veeky Forums can figure that out without a picture (NO OIL, ADD SALT)

In the very and I added some herbs and a little bit of water, cause it was a little too thick. I also added some chili powder, cause I like it a little spicy

Well here's the money shot. I used my s2 for the pictures, was too lazy to use my camera. Was very tasty. I hope you enjoyed this cook-a-long and maybe learned something.

Feel free to talk shit about my food and/or insult me personally if you feel like it

money shot #2

>5+ hours just for some pasta
what the fuck is wrong with you

Well I didn't stare at the oven for 5 hours, I went to university while it was cooking. It takes like half an hour to prep and you just wait for 5 hours.

Also:
>he doesn't like tasty food

>I went to university while it was cooking

you deserve to come back to a burnt down house

you fucking suck dude, it took you 5+ hours to make a simple pasta that should've taken 20min, from the pics it looks like it tasted shit too

go back to belgium

delete this fucking thread. you're not cooking pasta, you're boiling dry spaghetti. fucking idiot. just mix white flour, semolina flour, eggs, and make a fucking pasta dough. then you'd have a thread. nobody gives a fuck that you fucking made some nasty concoction with canned fucking tomato sauce, shitty jarred dry basil, and fucking eggplant and zuchinni?

what makes you think this deserves a thread, you fucking idiot? i feel like making some scratch pasta dough for tortellini with ricotta, spinach, and pepperoni, with a scratch sausage marinara made with fresh roma tomatoes, fresh basil and oregano and parsley, fresh onions and garlic, sauteed to perfection in dark, pungent olive oil. topped with a good, hard grated parmesan. i would bake a quick rising garlic breadstick dough, brushed with garlic egg butter wash, and make a crisp romaine side salad with cucumbers and radish from my OWN FUCKING GARDEN, and served with the scratch ranch i keep on hand, made with dill i grow myself and other fresh herbs, made with my own scratch mayonaiise and sour cream. and i could accomplish this in 3 hours start to finish, too. because i've actually held professional cooking jobs because i'm not some fucking faggot like you.

i should fucking shit in your mouth, you fucking piece of shit. delete. this. fucking. thread.

>baking the fucking sauce

you're a genuine moron.

this is the worst god damn pasta meal i've ever seen.

i hate you.