Is kobe really that good?

Can confirm you can get actual Kobe (from Japan!) beef over here in Texas.

Problem is it starts at $400 a pound.

I am 100% sure this guy went to a Christian college

reminder that tasmanian wagyu beef is so good that they export it to japan.

for me the best beef in the world.

People don't understand this, but it's the truth. People who are willing to pay for high priced scotch get something unique, everyone else can enjoy nearly that with a properly cooked steak.

No!
Grorious Nippon does not export any of its superior produce.
I am 1/14Japanese on my mothers side, I know about Japanese stuff.

What's the appeal of kobe? It's the weeb angus?

zipperheads are 'traditional'. Anything that can be done with 2% the effort can be done with extreme expense if you find a traditional method. They like fat in their beef so they torture their beef instead of just feeding it corn forever and calling it Ribeye.

Gonna do a research. Maybe I could raise a 1/3 of my newborn cattle and sell the meat as kobe for a ton of cash and start raising buffalos. Since I'm brazilian no one gives a fuck if it's really kobe or nah as long as the meat tastes premium on their barbie.

I could use the extra cash anyway

...

You're 1/14 Japanese? Your fucking retarded.