excellent for any sort of flesh, except fish
not worth the bother for vegetables, mostly
you will never fuck up a hollandaise again, so that is nice
Sous-vide
Agreed on the fish. Makes great carrots though. DESU I never cooked just carrots on their own before getting a water dildo though.
you are so uninformed user it hurts to read posts by morons like you
The Food Lab's Complete Guide to Sous Vide Steak.
seriouseats.com
The Best Way to Cook a Steak. Period.
youtube.com
> things which could be done in a fraction
the average home cook could not produce two identically cooked steaks on two consecutive days to save his life. literally. not in a fraction of the time, not ever.
what sv gives you is consistency
Fuck, desu is still a thing? Thought that filter would have died by now. It's been a while.
I love my water dildo. Did you put some butter in or just let them stew?
holy fuck I get fewer air pockets with the immersion method what the fuck
t. poorfag who can't afford a vacuum table
Butter, vinegar and spices. Forget the exact recipe but it was the best fucking carrots I've ever had.
lemme guess... Caraway seeds.
What the fuck are you on?! It makes the best damn fish. Meltingly soft like a good confit but with a crispy skin.