if the directions say preboil water and then add veg reduce heat and cook for X minutes then drain do that. directions are there for a reason.
>although I usually just throw the veg in a pot of water put the burner on max heat and check a pea or whatever in 5 minutes and see if it's done, works fine for me
are your vegetables sold at Costco?
what is your favorite type of frozen vegetable?
How are frozen peppers de-seeded?
Yeah, I'm trying to cut down on my rice consumption because beer gut, but a handful of frozen veg tossed into some rice is a great side with any meal.
well we do a lot of stuff
peas, shelled edamame (soybeans), unshelled edamame, carrots (diced, sliced) potatoes (cubes, fries, shredded), corn, green beans (cut, whole), broccoli, mixed veg (peas corn carrrots green beans), spinach (fuck spinach it makes a huge mess), beets, butternut squash, onions, blueberries, strawberries, raspberries, cranberries, vegetable soup mix, berry mix, etc.
Can you touch your bellybutton with the tip of your erect penis while standing up straight?
try a different brand
Why are the only frozen vegetables worth buying is Peas?
Everything else is inferior to the fresher version
tell me about factory cleanliness procedures used.
no bullshitting. Ive worked in several food factories
i pretty much agree frozen tastes like rotten
frozen spinach is throw up tier especially
but fresh is god tier
I don't know because I don't shop at
Costco
peas
we bag peppers but we don't process them. we buy them from some other company precut and prefrozen and just package them. but most of our stuff we grow and process ourselves. so I don't know how they get the seeds out of peppers, but they do somehow. magic?