It's ramen time again!

are you at least vaguely familiar with what ramen is or supposed to look like?

Six letters :
r
e
d
another d
i
t

Looks good! Especially the eggs.

Soft boiled, right? What's your method?

Looks like too many competing components/flavors to me. I mean, egg *or* meat, one protein is good. One type of onion would have been adequate, probably the spring onions, but with bulb onions at least cut them into bite-sized pieces. One type of sesame seed would have been fine; maybe you wanted points for visual style, but with that broth and meat, visual style was a preordained failure. (The meat might taste good, but there's no way it's going to look good covering the entire dish, peering out from where one would have expected to see noodles). The red pepper, if those are bell peppers, they're too few and cut too small to matter, and if they're hot chili peppers they're too few and cut too big to enliven the dish in a rounded way.

It has colors yes but it's not visually appealing. Also, too many eggs.

>>egg in ramen
>Yellow people, I swear.
FTFY

ramen is not instant noodles, but its also not what OP posted either

0/10
It looks like you made a strange meat salad
Not enough broth
Not enough noodles
Too much egg and onion

I know you can do this OP I'm looking forward to your journey

all those fucking eggs