Joking aside, McCormick seasoning really is tasty. I've never had French's, but the package design looks very unattractive.
Okay Veeky Forums
>beans
>in chilli
It truly is my favorite. I find the McCormick stuff to be strangely bitter.
What's the appeal to chili? It's greasy as fuck and after you add a bunch of shit it's unhealthy also. Maybe in the olden days on the farm when they had nothing but beef they just added random shit and called it chili because that's all they had, but why in 2017 would you willingly eat chili? You're probably just going to add cheese and fritos to it. Why don't you just eat a stick of butter and get it over with?
>No judgement
Yeah, sure.
Same thing everyone else puts in theirs, only I use fresh scotch bonnets or habaneros for the heat.
My death row meal would be a giant bowl of frito pie. Chili is just fucking comfy man.
Do a google image search for chili and see if you can find any pics without beans. It's a staple part of the recipe, you goon.
It's just ground beef and vegetables. What are you talking about?
So is a hamburger. My point is that most people add a bunch of unhealthy toppings to chili that will kill them in the long run. You can do so much with beef, why make something unhealthy like chili out of it?