What's the hottest BWW sauce you can handle, Veeky Forums?

Doesn't surprise me.

Got the ghost pepper burger at jack in the box, asked them to put extra sauce on it.

Wasn't really spicy at all. Must have been made to be "spicy" for San Francisco tastes, because that ain't nothing compared to the cajun food I was raised on.

Spicy Garlic is god tier.

IMO, the scotch bonnet deserves way more recognition vs the habanero.