Lets cook

dried oregano is objectively better than fresh, stupid memeing trip pleb

Now you need to ensure the bacon is wrapped evenly and ideally slightly overlapping the edge, as the bacon fat will shrink as it cooks.
Sorry m80, I was selling drugs
Have a nice day
Consider the possibility of both having merits based on application

They only need a quick finish in the pan, thin bacon is best for this reason.

Impale, and serve at your party or other social event.
I have had sucess serving these with a whisky sauce, demi, bacon jam, and bearnaise.
If to be paired with a drink, older bourbon or a speyside are good

Is this intended to be an hors d'oeuvre? Do you serve them with a sauce?

Disregard.