Kasha Varnishkes
COMFORT FOODS
Jacob Hughes
Gabriel Phillips
>chicken supernoodles
>white toast
>grated cheddar
>put toast in bottom of a bowl
>prepare noodles, slightly more soupy than normal
>KEEP THE FUCKING DRY BITS OF NOODLE IN THE BOTTOM OF THE PACKET
>layer cooked noodles with cheese
>top with more cheese and sprinkle the dry noodle bits on top
so fucking good
Andrew Cook
Someone's from the south
Justin Diaz
Not him, but grape is best if you're not going for like gourmet jam. I also like raspberry and strawberry.
Liam Russell
>6 beers
The absolute madman
Cooper Howard
Pic related, my parents always had it around in the house. I don't eat it very often, but it always reminds me of happier, simpler times.