Damn, its cold outside, freezing my shiny ass off

I can't use a knife or grater..hurrdurr.
This, mon frere.

It tastes different, not worse? All ingredients can be used in tons of different ways to invoke a different flavor. Dried powders are especially good for getting a crispy skin on roasted meats. Limit your palate if you want i guess but its not culinarily superior...

That's actually how we make bolognese sauce

You keep telling yourself that while you're shaking your months old heavily processed powdered substance that once resembled food on whatever you cook. I have never had an issue using fresh ingredients. You're just limiting your own abilities by taking the easy way out.

>making a tuna salad
>mince up garlic
>most bites have no garlic flavor
>some bites are intense garlic flavor

thanks Veeky Forums!

I grate my garlic, dumbass

ok! :)

>makes tuna salad
>uses mayonnaise and garlic powder
>doesn't use garlic aioli
>claims superior culinary abilities

you're right, I'm going to get started right away:
foodnetwork.com/recipes/guy-fieri/roasted-garlic-aioli-recipe

Is that who you associate with having good cooking skills? Stick to your garlic powder and mayo. Lazy faggot.