Does anyone here grow their own hot peppers?
/spicy/
If i could i would send you a bunch of my dried scorpion and reaper peppers
The only thing that's ever given me fire anus is Nashville hot chicken so I couldn't tell you
every year. 4 jolokias and 6 habaneros germinated last week.
Have a stronger constitution.
Or hemmroids, and you just generally won't know the difference between a regular shit and a scorching hot shit, since every time is a painful nightmare
>Its has an actual spice to it
No it doesnt
It really does not
That's frysauce mixed with a dollop or sriracha
What are some higher scoville hot sauces that actually taste good? I am looking in the 5 figures range like pain 100 or so. Also, where would I order it?
I do 40-50 plants of different varieties every year, I have 7pot bubblegum, sbj7, caramel bhut, mustard bhut, caramel moruga scorpion, peach habalokia, white bullet habanero, scotch bonnets, Bahamian goat pepper, and Hawaiian purple peppers going this season
mass marketed, Dave's is pretty solid, they use capsaicin extract in em so it's good bit of heat. on the craft side, theres a one man operation called Pex Peppers that puts out a huge variety of fruit and honey based sauces. all the ones I've tried from him are great
Got this ground ghost pepper pepper grinder as a birthday gift, my friend said the cashier recommened it and that it's really smokey, not the pure spice like actualy ghost peppers.
Made the poor decision of opening it up and taking a whiff. inevitably ghost some ghost pepper dust in my nose, which began to run, so I sniffled and the dust/snot went further up my nose.
Obviously that made burning in my nose worse and eventually snot dribbled into my mouth and throat. I've never been pepper sprayed/tear gassed but it immediately reminded of the story my buddy told me about getting sprayed in navy training.
In hindsight, should've known it would be pretty hot considering the local grocer has the balls to put Dave's ghost pepper sauce right next to regular tabasco on the shelf