OP here, that is definitely a good idea.
I'll look into it, never thought about freezing stock before (I usually make them when I need it and keep it in the fridge for a week max).
>ketchup on your steak
yep, I do like cooking pasta, it's simple and filling. Besides parmesan, what other cheeses would you recommend?
>lots and lots of beer
Kek, that goes without saying.
I'll probably stock up at the farmer's market this weekend, thanks Veeky Forums.