why is that potato peeled like that
You're at the bar drinking a red ale. The bartender sets this down in front of you
Evan Hill
Jonathan Perry
I get the feeling that tay'toe had eyes. Low quality produce improperly prepared.
Tyler Cox
Inca Kola
Carson Davis
I miss the Irate Irishman. Seems like everything good in this world eventually comes to an end.
Brody Diaz
It's a lazy kitchen way to both get rid of deep-set eyes and divets, and reduce boiling time.
Nathan Martinez
Wait, what am I doing in New England?
That is a New England boiled dinner, is it not?
Jonathan Anderson
>Yeah! Pass the ranch!
God damn pleb
Zachary Campbell
Mustard on corned beef is popular in Newfoundland.
Jaxson Cook
OJ was guilty.
im not sorry you can't get a loan.
Luis Scott
Dig in, looks bretty gud