Work at a restaurant

Y r u hear?

Make a big fucking quinoa paella.

I can hear the Spaniards coming to flame me

I think you're safe since you didn't suggest adding chorizo to the paella.

You haven't really lived yet.

>sometimes we have extra ingredients lying around

60 pounds worth??

id porobably cook up some quinoa, cod and scallops sounds really good buddy

For a restaurant that's nothing.

Pretty much. Funny enough, they would just throw most away while saving some for family meal for employees. It's corporate shenanigans.