>Ladies and Gentlemen
>the Great Shitstorm of our Era
SLO CUCKAH
Asher Brooks
Gabriel Garcia
>Stubbs
neck yourself my man
Colton Roberts
>thread seems to be going alright
>nigga pours stubbs into the crock pot
Anthony Sullivan
not him but i've never had stubbs. what's wrong with it?
Lucas Brown
so I put the thinking cap on the old bean about 2.5 hours back and poked a bunch holes through the fat cap all the way through the roast so maybe the fat would render down through the meat and make it juicier.
like so
Isaiah Harris
Its now been about 5 hours on high and this bitch is fork tender and looking pretty joocy boys
>and girls
>sexism is not OK
Im going to leave the top abd let the pot likker reduce while I think about my next move and make a run to the packy.
then I'll sit down and write a bunch of (You)s and finish this bitch off for dinner
Cameron Myers
There's actually equal fire risk leaving a slowcooker unattended as an oven.
Mason Miller
FUARK YEAH
oh it's good, hell yeah. making rice and sides for dinner right now. tasty, tasty, tasty
>wa la
Xavier Collins
There's a kind of unwritten rule against using store bought sauces and spice mixes, because it's considered giving up control of your flavors and getting sucked by the advertising.
But I don't give a FUCK, I just wanted to make a bbq with the minimum of work and I ain't set up for all that shit. Stubbs is good as fuck to me, it's sharp and not too sweet and has the good shit in it, also no HFCS. Definitely a Texas flavor, if you come from elsewhere you ain't used to it
Andrew Thomas
post your own original BBQ sauces, bitch niqqas