How do you make those good fries? You know the ones.
How do you make those good fries? You know the ones
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double frying
half frying
4/15th frying
anti-frying
Blanch them. About 3 to 4 minutes depending on the density of the potato. To serve, re drop them for an additional 4-5 minutes.
Season and serve.
/thread
Driving to McDonalds.
soak em in water first and double fry
So if you start with russet potatoes, cut those into French fry shape, you rinse them, dry them and fry them twice? Is that the idea?
You don't fry them twice at the same temp.
Double frying is good, but it takes more to get that pic related.
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Blanching them in water "roughs up" the surface of the potato. You just have to be careful not to over-cook them.
>Fries
Those are wedges, you dangus.
Coat them with cum before frying.
They're not even remotely wedge shaped, what's wrong with you?
If you think im about to brine and sous vide some fucking potatoes you must be tripping
You have to put flour on them
Start by rinsing the hell out of your potatoes. Blanch. Cool. Fry. Keep your oil hot!
you bake them like mini weird shaped potatoes
soak water to remove starch
light boil them
leave them in fridge to dry out
lightly fry them in low heat
hard fry them afterwards
heston blumenthal has an episode on cooking the perfect chip ( youtube.com
Fry them in bear fat.
hey joe rogan
Order them at Red Robin
the real question is how do you keep them crunchy a long time?
like this i guess.