That looks awesome and I have a couple days off work. Do you mind giving the full recipe? including the stock
Borscht
Ian Walker
Brandon Gutierrez
I am not well versed in E. European cooking. This is fascinating to me. Would eat.
Luis Kelly
This sounds truly wonderful.
Jayden Cox
See
Joseph Jenkins
>seriouseats.com
Awesome, Thanks!
Chase Martinez
>3/5
So 6/10
Ian Fisher
3/5 bo siÄ™ skraca ;)))
Julian Edwards
Ok here we go with the next day. Going to add some salt, vinegar, and water and see how it does.
Isaac Walker
Look how much borscht I still have left! I should freeze some for sure.
Luis Miller
>clamato
Fucking why? Are you trying to turn into a Vampire?