>hey can I get some raw fish with loads of rice blanketing it to drown out as much of the taste and texture as possible while I feel culturally enriched?
ITT: Food people work hard to convince themselves they enjoy even though nobody really does
I'll stop pretending I like fish when people stop pretending to like steak
I kinda feel like this is actually true of at least a percentage of sushi eaters
But I genuinely do enjoy a lot of different rolls and love the little filets of salmon and tuna
The rice compliments the texture of the fish, they work great together. Flavor wise it tastes amazing, you're taste buds judt need a bit of weebing
>you're
Proof this is bait and you don't really believe it.
Steak, that's something else I've never understood, especially without seasoning, don't know what people are tasting that is so special
>waah waah stop liking what i don't like!
Why are you a little bitch, user?
Of course it's not a perfect test, but if they feel like they have to drown the sushi in soy sauce and wasabi, they probably don't like the actual taste of the fish.
It's also a shame that this type of person usually is really scared of trying anything beyond salmon and tuna.
Shit he has found our secret