/CAWFEE/

I'd be surprised if anyone's familiar enough with keurig machines to recommend one, since they don't mesh very well with coffee preparation as a hobby. For what it's worth I doubt they differ very much; I've used a proper keurig and an off-brand knockoff and didn't notice any difference.

Don't know hardly a thing about acid content of coffee, but I can read you this excerpt from the instructions of an aeropress I just bought: "aeropress brew has one fifth the acid level of drip brew and one ninth the acid level of french press brew."

Aeropress is legit and is close to a mokapot for me, but you can only do one serving at a time. That's why I decided to fall the P3 meme.
For anyone who tried it, do I have to use any special filters for it? Is it better than a regular French Press aside from nogrit? The difference between the P3 and the P5 is just plastic vs metal trims right?

Wow that is far less acidic levels if that excerpt is to be believed! Thanks for the headsup. Also yeah I would imagine no one here would be familiar with K-Cup machiens since it is basically like an instant coffee sort of thing.

What manual grinder do you guys recommend?

only ever used one so I can't really make a recommendation, but I can say that I'm fully satisfied with my hario skerton

i feel like going all manual with my setup, but I use 20g of grounds every morning, that'd probably take 10 whole minutes.

forgive me /CAWFEE/ for I have sinned
today I went to 7-11 for my cup of joe
a-am I beyond redemption?

McDonalds coffee I think is actually pretty decent, but 7-11 is trash

Sometimes I'll go to in n out and ask for coffee when they open.
They never have coffee available so they have to brew a whole container pot just for me, and I bet the rest goes to waste.

They always ask if I want an order of fries with my coffee, why the fuck

What is the best country for coffee, and why is it Costa Rica?