Industry General

You just gotta go up and say "refire x"
The cook shouldn't question you at that point. If they do just say it touched the wrong table verbatim. They will probably get a little mad but if they don't do it then they are not a very good cook.
If someone tells you to go get something yourself chances are it's not on the line. It should be in the prep area or in a server area. Servers NEVER should be on the line, and deserve to be yelled at if they go into the line during service.

>*throws silverware into the garbage*

Everybody has done this at least once

>*dumps plate of food into your sink*

anyone in here ever accidentally threw the sauce or a big part of it down the drain when sieving it?

If you do this then you are satan (get related)
Especially if it's in the sink with uncovered drain

i work at a pretty shitty place
the cooks a good for the most part, the one pantry guy is pretty much the biggest problem. He always wants me to send another ticket through the system rather than say two sentences back and forth, but if it's busy and I only send another ticket through I know it's going to take forever and get lost in the pile of tickets he has spewing out of his machine.
really though it's usually not a problem and we get along fine, i've only ever once had an issue because I generally respect the kitchen staff. I just enjoy shitposting

Mfw a closing bartender does this with the bin full of ice, lemon wedges and, straws

Closing bartenders always the worst
I actually yelled at one a few weeks ago so much they ended up quitting
I don't know if it's because they get wasted on shift, or if the only people willing to work the busy period for bar think they can escape the final leg of their shift because they had to make a bunch of drinks

At my work the bartenders are not allowed to drink on shift. What also sucks is no employee is allowed to sit at the bar regardless if you worked that day or not.