chicken stirfry with peppers and shit
Chicken Breast
Elijah Bell
Chase Cook
boil it
Adrian Peterson
shake n bake.
Adrian Sanders
Season with salt and pepper, fry in a pan with a few cloves of garlic and a winter herb (thyme, rosemary, sage, whatever you have). At the end baste with butter and deglaze the pan with white wine.
You don't have to do all of these everytime, e.g. feel free to leave out the wine if you don't have it or don't like it or whatever. The fresh herbs make it more expensive, but you can leave them out, use dried or grow them yourself.
Pic related, with fried potatoes and some raw bell pepper, (you can also add vegetables such as peppers it in the end and roast them off in the juices, but I felt like eating it uncooked in that instance).
Jason Gomez
youtube.com
lately my favourite recipe, it only uses one pan, takes 15 minutes and all ingredients are cheap and most of them you should have them at home anyway
Angel Davis
Mix cornflour, salt & spices. Coat the chicken. Put it on a panini press till cooked. Done.
Henry Garcia
If youre making rice anyways, why not just make a teryaki stir fry?
Jaxson Thomas
smash flat
salt and pepper
flour
egg
back into the flour
back into the egg
fry on a medium high heat until golden
Jacob Miller
>Pre-heat oven to 450
>Pour salsa verde over raw breast
>Put chicken on pan and toss it in there for 15 minutes
>And then you stuff
>Bonus points if you cook multiple at the same time, that way all you gotta do to eat the rest later is just microwave it
#you'rewelcome
Daniel Bennett
He did you stupid coon