Our day will come, user.
/bg/ Baking general
Nicholas Peterson
Owen Ward
bump
Parker Rodriguez
just pulled this out of the oven. my coworkers last-minute asked me to make bread for tomorrow so i made a semi-quick kneaded boule.
Nathan Roberts
get an oven thermometer and a dutch oven. you'll be fine for bread baking with these.
James Wilson
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Levi Walker
recipe (sadly not in metric this time)
2 ½ teaspoons active dry yeast
1 ½ cups warm water
4 ½ cups unbleached bread flour
2 teaspoons salt
2 tablespoons olive oil
Combine ingredients and knead for 10 minutes, let rise for 1-1.5 hours. Shape and let rise in a banneton or oiled bowl while preheating a Dutch oven at 450F. Bake 30 minutes with lid on and an additional 15-20 minutes with lid off.
Ryder Smith
I want to eat your buns
Grayson Ortiz
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Lincoln Murphy
perfectly acceptable use of homemade bread
Christian Bell
I don't know why I never thought of this. It's actually a really smart idea.