I just ate a whole digiorno ama

Costco had 4 packs of these for 7.50 after tax.

Mfw pizza was cheaper than ramayun ounce for ounce for a short time.

I'm not going to use a heat gun for a fucking $5 pizza. Just heat the oven to 25 less, put it in and check it around 2 mins earlier than it says on the box.
Better yet, order one from a pizza place, pick it up and pay and extra dollar for a pizza you can't fuck up.

My point exactly...If you can get a fresh, large pizza for FIVE BUCKS then why spend more than that on a frozen tub of shit that you have to tinker with just to turn out halfway decent? But if you wanted to do things the hard way...how could you optimize it...If you have to buy frozen, Red Barron brick oven is under 5 and comes out decent with less fuss.

um no sweetie its this

Hi Cadence. Where's your husband?

If you get it from Amazon, does it count as delivery?

yeah probably

You guys are nuts, I follow toaster oven directions exactly and it comes out almost perfect. If I want it perfect, I'll try to remember to rotate it halfway through so the browning is more even

Red baron btw