Tfw I made a disgusting dish while experimenting

...

I feel its a great way to tell your emotions at the moment. Plus they cute

>complaining about anime on Veeky Forums

Keep tilting at those windmills, I'm sure you'll slay one eventually.

I know that feel user. Experimenting with food has inherit risks, but when you make something good, it is all the better for it.
Keep experimenting, make sure you eat what you made, and try to determine what you did wrong, so you can fix it the next time.

gonna give this thread a free bump just for (you)

Happens to everyone, that's what experimenting is for. Hope you learned something from the experience, otherwise it would be a waste.

>tfw try making alfredo-esque pasta sauce without knowing how the fuck to make such a thing so i chucked some flour and drizzled some chicken stock after browning chicken and sauteeing onions+shrooms but it ended up being literal gravy (i thought it would make roux but i dont even know what roux is) so i ran to the nearest empty jar of alfredo sauce to look at the ingredients and saw that it roughly consists of milk, egg yolk, water, and cheese but i was all out of milk so i had to use a fuckton more cheese and my tears instead

Cooking without an exact recipe is the most fun, even if it doesn't always come out fantastic.

I like making odd fusions, personally. Sweet and sour pork tacos, for instance.

Definitely know that feel and it won't be the last, it's part of cooking, you learn, you fuck up, learn from it and improve, repeat.

Caramel + ham

I did it wrong