Offal

I think the litre of vodka would kill you before the liver would.

awful post

I've had beef heart once; chopped it into bite size pieces and pan fried it. It was delicious, texture was slightly different than regular beef.

this desu

1:1 mixture pork brains and lean pork mince, emulsified together into a smooth meat mousse. After that, curing salts, food starch (usually potato starch but cornstarch isn't uncommon) and a mix of seasonings and flavouring ingredients.
The mixture is squeezed tightly into casings which are then hot smoked over beech, cooking them.
Not certain what most-to-all of the added ingredients are, but I'm pretty sure a puree of caramelised onion is one of them.

make some anticuchos
marinade them in chilli, chop them into chunks, skewer and grill it.
it's fucking delicious, although I don't have the specific marinade recipe rite now
look for it online

This guy knows what's up:

Anticuchos are god tier.
Def my fav Peruvian food along ceviche con leche de tigre

Personally, I really like pig brains scrambled in eggs and served on toast or biscuits. Mmm... kind of tastes like bacon flavored eggs. Fried chicken livers are okay too, as long as they aren't over-cooked.

Chicken gizzarrd adobo