Tuna is GOAT, but mercury is a thing to worry about with those if you eat it too often. Beer-battered flounder is fucking fantastic.
Brandon Bailey
Alaskan salmon
Jason Davis
Correct answer. Sac-a-lait is up there too.
Brandon Thompson
Wild catfish
Christopher Reed
Mangrove Jack, crumbed, and fried in butter.
Mason Hughes
I really like red snapper, walleye, Maryland Rockfish, broiled/fried sardines, sea bass, halibut, and battered cod, but fuck me, OP. I can hardly enjoy anything better than seared King Salmon filet or Bluefin Tuna in sushi.
Colton Peterson
Smoked haddock. Cod. Tuna mayo and cucumber sandwiches are nice. Prawns.
Christopher Ross
mackeral or bream
Anthony Fisher
>Tuna mayo and cucumber sandwiches are nice. tuna, mayo and cucumber sushi rolls are too
Colton Martin
John Dory is the ultimate fish meat. When you fillet it, it has 3 'bands' of meat, each with a unique texture, all delicious
Noah Stewart
Behold! The flutefish. It's OK.
Liam Clark
Any red fish
Jeremiah Ortiz
Fillet. Two l's.
Isaiah Baker
I always went with the French pronunciation because that's what I read in fishing and culinary books, but I guess it could go either way. I'm also American raised by Southern parents, if that matters.
Aiden Williams
Flathead is breddy gud.
Jason Nguyen
...
Mason Howard
le monkefish almost whenever i get the chance at a restaurant
Juan Rivera
Im in NZ and bluecod from way down south is amazing. It's like the tail meat from a cray (rock lobster) but far nicer. Not sure if it exists in other waters under different names.
Angel Kelly
swordfish for me, i love swordfish
I eat like a can of tuna every day and have been for like the past two weeks, should i be worried?
Asher Phillips
trout
Charles Foster
No love for Dover Sole?
Nathan Wilson
Milkfish Red tilapia
Charles Gutierrez
Orange Roughy by ten miles, best fish ever to inhabit the seas.
Kevin Martinez
That is one ugly and scary son of a bitch. I usually hate knwoing what most fish look like, aside from says wordfish or sea bass, but that fucker and alligator gar are downright scary looking.
Has anyone ever tried blob fish before?
Ayden Morris
Sardine, swordfish, catfish, anchovy
Caleb Reyes
You're one reason we get a ton of shit on this board.
Ryder Lopez
Flounder
Eli Gutierrez
Mojarra is pretty good. Had it way back when on Southern Mexico, I had the entire fish grilled, then prepared the meat in tacos with red onions, salt, lime, and shrimp.
Carson Evans
Tilapia or gtfo
Luis Ramirez
Hum that got to be red mullet and sole (not sure if that's the english name)
Carson Thomas
>And please don't say salmon. I find.... You're asking us what OUR favorite fish is, what does that have to do with what YOU like?
I'm not going to lie. I just really like salmon. I know it's not particularly unique, or hipstery, to consider it a favorite, but it just is. Closely followed by herring.
Jacob Cox
Dial it back to about 2-3 cans a week and you'll be fine long-term.
Leo Price
What is the ugliest tasty fish?
Sebastian Robinson
eelpout
Samuel Miller
monkfish why it's fallen out of favor in the past few decades is beyond me
Justin Martin
Fucking disgusting.
I hope you enjoy your Chinese raised shit eating fish.
Luke Young
I like Alaskan polock.
Evan Jenkins
Overfishing. They'll hella expensive now.
Also millennial faggots are scared to eat them
Brody Rogers
they only heal 16hp
Easton Martinez
>eating trash fish You might as well eat tilapia. Mahi are sport fish at best.