Why my cookies always turn out so flat?

Why my cookies always turn out so flat?

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chill them before you bake them, at least 20 minutes.

Roll them like a cylinder tube in Saran wrap and refrigerate them overnight. Preheat your oven. Done.

Flat, crispy cookies are my preferred type, actually. Those look spectacular user

You need more yeast

Read this

theperfectchocolatechipcookie.com/instruct.php

Either your baking soda is expired or you're flattening them before you put them in the oven.
Put ~1" spheres of cookie dough on the baking sheet, if that's what you're doing.

Holy fuk that's genius. Thanks

Add the smallest bit of baking powder.

you keep fucking up the recipe

what are you doing measuring two half cups of flour instead of the proper 2 and a half cups of flour