Why my cookies always turn out so flat?

Too much butter or too little flour.

if its not to little flour he is prolly MELTING his fucking butter.....DON'T MELT THE BUTTER

gib recipe. i want flat crispy cookies.

i melt my butter and that doesnt happen, as stated before, either
expired baking soda
dough not cold enough.
though that looks more of bad baking soda.

heres my butter btw

OP, test your baking soda by mixing a little with vinegar and seeing if it fizzes. If it doesn't, throw it out and get a new box.

use crisco
butter is 15% water.

This. Would eat

Nice to meet you Butter.

What's happened to him?