Describe the taste of mustard to someone who has never tasted mustard

Best description yet but you've failed to mention texture

like mustard oil, but less intense and with slightly thixotropic properties

It tastes like a slightly herbal/bitter, with very slightly granular oily texture.

Depends on the mustard. They don't all taste like dijon mustard.

How would you describe the the taste of a fish to someone who has never tried on?

it tastes like vagina

Nailed it

depends on the mustard

It's slightly stingy bitter stuff that slaps your tastebuds in the face and says, "Wake up and taste this other stuff, you lazy fuck!"

This

Bumping for science

it's a cloud of volatile hotness and sourness pushingly ascending at the roof of the mouth

What did he mean by this

yellow, sour, wasabi-esque,[spoiler] very [math]mustardy[/math][/spoiler]

Mustard is great.
Dijon is shit

I never knew an opinion could be wrong.. .

You must not have lurked this site for very long.

Also, spicy brown mustard or die. Yellow mustard is for undergrad brainlets.

>uses yellow to describe a taste

like science

yellow ketchup

Taste [math]\neq[/math] texture.

Well technically maybe but it's definitely related

Tastes like salty milk and coins.

You are mistaking your stupidity with axioms.

...

mustardy

tastes like a steak but feels like a chicken

imagine ejaculating on a.mixture of pickle juice, more vinager, a little sugar, and pepper. Mix well, that is mustard

Is this is your neckbeard attempt at restating the "Mary's room" thought experiment? If so, you failed. The proper analogy would be to describe the taste of mustard to someone who has never tasted anything before.

Fermented, nasal-hot, pungent, and acidic puree, prepared with white wine and alliaceous ingredients in the case of dijon.

it taste like that yellow shit in hot dags

Like bags of sand.

Strong, kinda spicy