Cheese on fries

this

Anyone got a recipe for cheese sauce using sodium citrate?

inb4 serious eats

Do Americans really do this?

A pound of cheese a cup of milk and a half teaspoon of sodium citrate.

This should work for most cheeses..
If making cheese slices reduce milk content to 3/4 cup.

thanks user. Do you add anything else?

Not a huge fan of it but I do have a soft spot for animal fries at in n out
Gotta eat them fast though or the cheese solidifies and the fries become one large mass

from the packaging I can only wonder how much the mark up on that shit is compared to how much it used to cost before le cooking nerd memers found out about it

Milk can water down the cheese so you might need some salt.
If making nacho cheese you need to blend in and add about a quarter cup of pickled jalapenos in juice.

I've thought about adding some fruits or nuts when making cheese slices but have never tried it.

What kind of nuts? Intriguing. How can I make it fall?

Don't know about fall flavors.
I was thinking something like cherries and walnuts.
Or maybe some diced apples for cheddar.

Also I messed up, double the amount of milk.